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Recipe by olive magazine

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1. Mix the lemon juice, most of the zest and the limoncello together. Pour the cream into a large bowl and softly whip with the sugar. Drizzle in the lemon mixture and whisk until incorporated. Divide between 6 small glasses and refrigerate for at least an hour.
2. Just before serving, put 6 biscuits in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest. If you like, serve each with a biscuit.

Per serving

405 kcalories, protein 1.7g, carbohydrate 34.5g, fat 27.9 g, saturated fat 15.5g, fibre 0.3g, salt 0.18 g

Latest comments and suggestions

• Victoria

  19 January 2008

  Victoria rated and commented on this recipe

  

  Really easy, and very tasty. My Italian uncle who was a chef loved it. I followed the method but found that it took a long time for the cream and liquids to thicken up and was also not sure at what point to stop. But it turned out great.

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• nikki

  27 January 2008

  nikki commented on this recipe

  Superb, quick and easy recipe.

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• nikki

  27 January 2008

  nikki rated this recipe

  

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• nikki

  19 March 2008

  nikki commented on this recipe

  Excellent recipe.............very easy!

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• recipes

  16 April 2008

  recipes rated and commented on this recipe

  

  Very easy. Very tasty. I took a risk and doubled up the recipe and although it took a while to thicken it worked perfectly.

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• Belkey

  19 May 2008

  Belkey rated this recipe

  

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• Jo

  30 December 2008

  Jo rated and commented on this recipe

  

  I made these for a party and they were so easy to make, but looked so impressive served in nice glasses. Everyone loved them and were very impressed!

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• Gordon Wills

  21 June 2009

  Gordon Wills commented on this recipe

  Very Easy to make & very Tasty. I mixed it with an electric whisk and got the consistancy just right. Perfect to finish off after a Barbi.

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Ingredients

• 2 lemons , zested and juiced
• 75ml limoncello
• 300ml double cream
• 100g caster sugar
• 12 amaretti biscuits

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Difficulty and servings

Makes 6

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 lemons , zested and juiced
• 75ml limoncello
• 300ml double cream
• 100g caster sugar
• 12 amaretti biscuits

Per serving

405 kcalories, protein 1.7g, carbohydrate 34.5g, fat 27.9 g, saturated fat 15.5g, fibre 0.3g, salt 0.18 g

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