Recipe uploaded by

5 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Mix the lemon juice, most of the zest and the limoncello together. Pour the cream into a large bowl and softly whip with the sugar. Drizzle in the lemon mixture and whisk until incorporated. Divide between 6 small glasses and refrigerate for at least an hour.
2. Just before serving, put 6 biscuits in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest. If you like, serve each with a biscuit.

Per serving

405 kcalories, protein 1.7g, carbohydrate 34.5g, fat 27.9 g, saturated fat 15.5g, fibre 0.3g, salt 0.18 g

Latest comments and suggestions

• Victoria

  19 January 2008

  Victoria rated and commented on this recipe

  

  Really easy, and very tasty. My Italian uncle who was a chef loved it. I followed the method but found that it took a long time for the cream and liquids to thicken up and was also not sure at what point to stop. But it turned out great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikki

  27 January 2008

  nikki commented on this recipe

  Superb, quick and easy recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikki

  27 January 2008

  nikki rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikki

  19 March 2008

  nikki commented on this recipe

  Excellent recipe.............very easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  16 April 2008

  recipes rated and commented on this recipe

  

  Very easy. Very tasty. I took a risk and doubled up the recipe and although it took a while to thicken it worked perfectly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  19 May 2008

  Belkey rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  30 December 2008

  Jo rated and commented on this recipe

  

  I made these for a party and they were so easy to make, but looked so impressive served in nice glasses. Everyone loved them and were very impressed!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3566/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 lemons , zested and juiced
• 75ml limoncello
• 300ml double cream
• 100g caster sugar
• 12 amaretti biscuits

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 6

Preperation and cooking times

Ready in 20 mins

Ingredients

• 2 lemons , zested and juiced
• 75ml limoncello
• 300ml double cream
• 100g caster sugar
• 12 amaretti biscuits

Per serving

405 kcalories, protein 1.7g, carbohydrate 34.5g, fat 27.9 g, saturated fat 15.5g, fibre 0.3g, salt 0.18 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.