Sticky apple, sausage & bacon

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• Cat

  08 June 2009

  Cat rated and commented on this recipe

  

  I made this largely to use up some of the vast overdose of apples supplied by my veg box company - it was a bit autumnal for the time of year, but tasty enough that I'll try it again later in the year (perhaps with the honey-mustard variation recommended by several people, which sounds even nicer!). I also skipped the browning stage, and I really don't think it needs it - the sausages turned out fine just from being put in the oven.

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• KJ

  08 September 2009

  KJ rated and commented on this recipe

  

  A fantastic, and very frugal recipe! I did double the amount for a cheap n cheerful family feast over the weekend and it went down a treat!!

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• Mary Chappell

  13 February 2010

  Mary Chappell rated this recipe

  

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• Foxy Noreen

  24 February 2010

  Foxy Noreen rated this recipe

  

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• catshevlane

  14 July 2010

  catshevlane rated and commented on this recipe

  

  Ooh this was absolutely scrumptious! I heated oil in roasting dish then added sausages and cut up new potatoes as someone suggested. I served it with steamed sugar snap peas. Gorgeous will definitely make this again. Oh and hubby has the leftovers for lunch today!

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• Addyboo

  19 July 2010

  Addyboo rated and commented on this recipe

  

  Tryied a variation of Danes but with frozen sausages, worked really well, Nice cheap and filling dinner!

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• Nicola

  22 September 2010

  Nicola rated and commented on this recipe

  

  This was gorgeous! I didn't fry them off first either- didn't want to burn the bacon. I added red onion as well and it turned out well. Didn't use any oil as it didn't need any- just a squirt of 'fry light' on the base was enough to stop everything from sticking to the pan. I served it with a leek mash, carrots and gravy. Will do it again for sure!

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• LouiseIngham

  18 January 2011

  LouiseIngham commented on this recipe

  Have made this several times; a firm favourite with two young boys (plus a husband!) We like it with honey drizzled over when the apples are added. Have done an up-market version with posh sausages such as Asda 'Pork & Apple' to make it a bit more grown-up!

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• LouiseIngham

  18 January 2011

  LouiseIngham rated this recipe

  

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• Hannah S

  05 April 2011

  Hannah S rated and commented on this recipe

  

  Very yummy midweek meal! Didn't brown anything first, and added thin-ish wedges of sweet potato and red onion with the sausages (no bacon), then apple chunks for last 15 mins. Very yummy indeed but needed the gravy we had with it! Nice and easy and not much washing up :)

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• Kathmedwards

  10 October 2011

  Kathmedwards rated and commented on this recipe

  

  I took out the bacon, added some roasted butternut squash and onion and made a honey/mustard glaze for the whole thing. Delicious with garlic mash,

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• Mazza

  15 October 2011

  Mazza commented on this recipe

  I made this for myself this evening while my husband is away on a lad's weekend. It is the ultimate in comfort food! I browned the sausages in a pan and transferred them to a pyrex dish, as I don't have a tin I can use on the hob and in the oven but wish now that I had just put them straight in the oven. (Should have read the other comments first.) I put a baking potato in the microwave for a few minutes and finished it off in the oven with the sausages. It was divine and I will be cooking this again soon.

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• mr behagg

  06 January 2012

  mr behagg commented on this recipe

  Great family meal. My children wanted more the next day. it has now become a regular meal in the Behagg Househole. strongly recommend in trying this receipe.

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• jb5370

  26 April 2012

  jb5370 rated and commented on this recipe

  

  Very tasty - didn't both browning as others have said and it was absolutely fine. Added baby potatoes too. My only complaint as such is that there wasn't very much of it. Two sausages for an adult isn't very filling - I would recommend three each.

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Ingredients

• 8 rashers smoked streaky bacon
• 8 quality pork sausages
• 1 tbsp sunflower oil
• 2 red-skinned apples , each cut into 8 wedges

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 8 rashers smoked streaky bacon
• 8 quality pork sausages
• 1 tbsp sunflower oil
• 2 red-skinned apples , each cut into 8 wedges

Per serving

442 kcalories, protein 22g, carbohydrate 14g, fat 34 g, saturated fat 11g, fibre 1g, sugar 10g, salt 2.72 g

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