- 8 rashers smoked streaky bacon
- 8 quality pork sausage
- 1 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 2 red-skinned apple, each cut into 8 wedges
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.
Try using pork and herb sausages for this recipe, or use a plain pork sausage and scatter everything with a large pinch of mixed herbs.