Goat's cheese balls with chives & pink peppercorns

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• janet

  25 July 2009

  janet rated and commented on this recipe

  

  Wonderful and so easy to make. They look so pretty.A great Christmas nibble.

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• Shellby

  27 August 2009

  Shellby commented on this recipe

  I made this for a come dine with me i have been doing with my friends. I could not find sourdough bread and had to use sourdough fresh baked baquette, it went down a storm everyone loved it and i would definately make this again. I had to replace the pink peppercorns for mixed but i had clear plates so that says it all.

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• Ilovecheese

  17 June 2010

  Ilovecheese rated and commented on this recipe

  

  Wow! Tried this and came out fantastic! I bought some of these from Asda once & my local deli recently (chatsworth farm shop). They are called Boilie and are produced by Fivemiletown Creamery. Its a lot easier to buy the product ready made and they also come with a tasty garlic oil that you can use for salads.

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http://www.bbcgoodfood.com/recipes/3560/

http://www.bbcgoodfood.com/recipes/3560/

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Ingredients

• sourdough bread cut into 16 circles or squares
• 2 tbsp extra-virgin olive oil
• 200g soft goat's cheese log
• 10g chives , finely chopped
• 3 tbsp pink peppercorns , lightly crushed

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Difficulty and servings

Makes 16

Preparation and cooking times

Ready in 25 mins

Ingredients

• sourdough bread cut into 16 circles or squares
• 2 tbsp extra-virgin olive oil
• 200g soft goat's cheese log
• 10g chives , finely chopped
• 3 tbsp pink peppercorns , lightly crushed

Per serving

95 kcalories, protein 3,3g, carbohydrate 10,3g, fat 4,8 g, saturated fat 2,1g, fibre 0,5g, salt 0,64 g

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