Mini lemon curd sponge puddings

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• Eileen

  30 May 2012

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• Deborah

  20 January 2013

  Deborah rated and commented on this recipe

  

  Lovely. My 13 year old daughter thoroughly enjoyed making this for us. A very light sponge and perfect sauce. Would possibly cook it for a minute longer than the recipe stated, but nonetheless a really nice dessert. Well done to my Rebecca! X

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Ingredients

• 2 lemons , zested and juiced
• 100g sugar
• 2 eggs
• 100g butter , plus extra for the moulds
• 100g self-raising flour
• 6 tbsp lemon curd

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 lemons , zested and juiced
• 100g sugar
• 2 eggs
• 100g butter , plus extra for the moulds
• 100g self-raising flour
• 6 tbsp lemon curd

Per serving

492 kcalories, protein 6.4g, carbohydrate 59.7g, fat 27 g, saturated fat 15g, fibre 0.8g, salt 0.79 g

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