Linguine with lemon, garlic & parmesan
A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy
Difficulty and servings
Serves 2
Preperation and cooking times
Ready in 20 minsVegetarian
- Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
Make it veggie
Just use vegetarian olive oil and parmesan.
Per serving
655 kcalories, protein 21.5g, carbohydrate 76.9g, fat 31.3 g, saturated fat 8g, fibre 3.4g, salt 0.51 g
Recipe from olive magazine, April 2007.
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http://www.bbcgoodfood.com/recipes/3556/
Difficulty and servings
Serves 2
Preperation and cooking times
Ready in 20 minsVegetarian
Ingredients
- 200g linguine
- 50g parmesan , finely grated
- 1 lemon , zested and juiced
- 1 garlic clove , crushed
- 4 tbsp olive oil
- a small bunch flat-leaf parsley , chopped
Per serving
655 kcalories, protein 21.5g, carbohydrate 76.9g, fat 31.3 g, saturated fat 8g, fibre 3.4g, salt 0.51 g


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04 November 2007
Vic rated this recipe
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08 November 2007
ange rated this recipe
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14 November 2007
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01 January 2008
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