Indian lamb cutlets

Indian lamb cutlets

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

This aromatic dish will have everyone's mouthwatering

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
611
protein
39g
carbs
2g
fat
50g
saturates
24g
fibre
2g
sugar
0g
salt
0.81g

Ingredients

  • 50g parmesan, finely grated
  • 1 tbsp curry powder (we used Schwartz Mild Curry Powder)
  • 4 lamb cutlets
  • 1 tbsp olive oil
  • tomato chutney, to serve

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mins on each side to brown.
  2. Transfer to the oven for 5 mins for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavoured with chopped coriander.

Recipe from Good Food magazine, April 2006

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Comments

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mikejneary's picture
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Great! Made these tonight and they are fantastic! had them on there own bliss try you will not be disappointed!

macskitchen's picture
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Another triumph in Mac's kitchen. Very easy, very tasty.
Served with tandoori rice. Definitely do this again, I've a feeling I'll be nagged to!

avni2000's picture

I made this lamb cutlets before i came across this recipe as it is a family favourite.I made it more indian style with indian spices and shallowed fried it in olive oil with spicy rice and it went down a treat

jaimee's picture

easy, awesome and oh-so tasty!!

erinvermaak's picture
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This was delicious! Even my husband, who usually won't touch anything curried, really loved it. When I do it, I brown the lamb first, then pile the cheese mix onto only one side and then pop into the oven.

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