Spring onion & smoked fish risotto

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• beth

  13 January 2008

  beth commented on this recipe

  I only had 350g of smoked cod so I added a few handfuls of frozen peas just before the end of cooking. It was very tasty.

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• beth

  29 February 2008

  beth rated this recipe

  

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• Anns Taverna

  05 April 2008

  Anns Taverna rated and commented on this recipe

  

  We found the spring onion overpowered the smoked fish but otherwise enjoyed it

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• Crushedbanana

  13 June 2008

  Crushedbanana commented on this recipe

  I adapted the recipe for two people and only used 230g of smoked haddock- the flavour didn't dissapoint but there was less bulk. The risotto was amazing, this is the best combination i've tried. Please use butter and not margarine as ive noticed the quality and flavour to be better! A must try!!!!!

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• splodge

  16 June 2008

  splodge rated and commented on this recipe

  

  i have used leek instead of spring onion and although it doesnt have he same power the leek compliments the delicate flavour of the cod =D

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• Lynsey

  06 October 2008

  Lynsey rated and commented on this recipe

  

  I added a little double cream at the end with the cheese, instead of the butter as there was some in the fridge to use up. Tasty

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• cyderhall

  12 November 2008

  cyderhall rated and commented on this recipe

  

  used leek instead of onion which is delicious

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• Pud

  10 March 2009

  Pud rated and commented on this recipe

  

  Smashing recipe I took note of some of the other suggestions and used leeks instead of spring onions, I also added a few prawns and some peas just to add a little colour, would certainly cook this recipe again

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• angelina7

  05 May 2009

  angelina7 rated and commented on this recipe

  

  The best risotto i'v ever made. I used smoked river cobbler fish which was delicious, never eaten it b4 but was very pleasantly surprised. Will definately be making this dish again

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• Lauren Ricci

  14 December 2009

  Lauren Ricci rated and commented on this recipe

  

  I used a 'fish pie mix' of smoked fish and white fish and used leek instead of spring onions. Gorgeous. Very simple to make everyone loved it.

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• Lauren Ricci

  14 December 2009

  Lauren Ricci commented on this recipe

  P.s I added peas too for colour and bursts of freshness!

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• caradon6

  27 April 2010

  caradon6 commented on this recipe

  If you need to spin it out to feed 5 from this amount, try adding a poached egg on the top of each portion. I add the eggs, and omit the cheese. Looks, and tastes wonderful.

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• jan foweraker

  10 June 2010

  jan foweraker commented on this recipe

  I used broad beans and added creme fraiche for a creamier taste. I also omitted the cheese and added a soft poached egg. Really delicious.

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• blue_eyes

  24 August 2010

  blue_eyes rated and commented on this recipe

  

  Used smoked haddock - absolutely delicious. Great comfort food! Will try without the cheese next time for a lighter option, and maybe with a boiled/poached egg! Highly recommend.

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• gem1979

  04 May 2011

  gem1979 rated and commented on this recipe

  

  Mmm, was lovely. Made it for two and added peas as per the suggestions above. Only used a couple of spring onions which seemed fine and less cheese than suggested.

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• kirsty

  17 June 2011

  kirsty commented on this recipe

  This was really nice! Like a kedgeree but even better. I used leeks instead of spring onions as suggested and they worked really well. Next time I'll try it with peas too as it could do with a bit of colour. Definitely making this again! :)

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• victoria

  28 July 2011

  victoria rated and commented on this recipe

  

  Very good, I added peas and used less cheese- was very creamy and delicious

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• Pearl

  06 September 2011

  Pearl commented on this recipe

  I used haddock and added a little mild curry powder just after the onions. Also used peas as per the suggetions above. Yum !!!

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• Sue

  15 September 2011

  Sue rated and commented on this recipe

  

  Used haddock and leek instead of spring onions - really lovely and tasty. Will definitely make this again but cut down on the cheese perhaps to reduce calorie count!

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• recipes at random

  09 November 2011

  recipes at random commented on this recipe

  Here's my smoked haddock risotto recipe that I made up one night .... http://recipesatrandom.com/2011/11/06/smoked-haddock-risotto/

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http://www.bbcgoodfood.com/recipes/3553/

http://www.bbcgoodfood.com/recipes/3553/

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Ingredients

• 500g smoked haddock , cod or trout
• chicken stock , fresh, cube or concentrate, made up to 1.5 litres
• 2 onions , finely chopped
• unsalted butter
• 2 garlic cloves , finely chopped
• 450g risotto rice
• 1 bunch spring onions , finely sliced diagonally (green included)
• 150g mature cheddar , grated

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 45 mins

Ingredients

• 500g smoked haddock , cod or trout
• chicken stock , fresh, cube or concentrate, made up to 1.5 litres
• 2 onions , finely chopped
• unsalted butter
• 2 garlic cloves , finely chopped
• 450g risotto rice
• 1 bunch spring onions , finely sliced diagonally (green included)
• 150g mature cheddar , grated

Per serving

478 kcalories, protein 30.1g, carbohydrate 62.8g, fat 13.5 g, saturated fat 7.9g, fibre 2.1g, salt 2.91 g

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