Simple, so easy to scale up/down, and delicious.

I followed the recipe exactly, and I wouldn't change a thing. It was delicious - and a really versatile recipe too, easy to whip up for a simple weeknight supper, but more than impressive enough for entertaining.

An absolute winner. it's beautiful on the plate and delicious. I've added griddled prawns to it. Be careful not to overcook the pastry. It will taste a little bitter and spoils the delicate asparagus.

great starter to our anniversary dinner. will def make again.

I just do it with grated cheddar for an easy lunch and it's great.

I made this for a starter at a family dinner and was very pleased with the dish. It was thoroughly enjoyed by all and I will certainly be making these again! simple yet satisfying .

I added a couple of slices of parma ham on each and it was delicious - it almost made my mum cry of sheer joy!

These tarts have become a firm favourite, have used garlic & herb cream cheese with the parmesan instead of mascapone - just as wonderful!

Was pretty perfect! But maybe could do with something else on top as well? Also sprinkled a bit of salt on top - was delicious!

A starter?! Rather filling for that. We had two each for dinner and if I'd had one as a starter I would certainly not have been able to eat too much else. Lovely receipe though. Very simple. Next time I would make more of the marscopone mixuture as we couldn't taste it all that much.

So good I had to have 2!

I used grated cheddar and sliced tomatoes with the asparagus on top. It was super.

So easy and tastes fab!

Lovely recipe, hubby suggested parma ham on top - if you can't live without meat that is!

Have cooked this lots of times - it's a no-fail brilliantly seasonal starter that never fails to impress on flavour.

this was simple and delicious. Added a few small cherry tomatoes to the asparagus and this tasted lovely. Will definately do again.

Great starter. Everyone loved it. Thanks

I used ricotta as did not have mascarpone and it was delicious. I would probably add more parmesan to the cheese mix next time though. I added some yellow pepper aswell and would possibly add tomato or bacon next time too. It made a lovely starter and I would definitely make it again.

I think I used too much cream cheese (didn't have mascarpone) and the pastry went soggy underneath. Next time i'll use less and make them smaller which should make them crispier. All in all good recipe, my boyfriend loved it!

cooked this dish for friends, they loved them. So easy to make and really tasty