Warm chorizo & goat's cheese tarts

Latest comments and suggestions

• carolstacey

  14 January 2008

  carolstacey rated and commented on this recipe

  

  Sprinkle some pine nuts over the top before putting in the oven.

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• Gemma Russell

  28 January 2008

  Gemma Russell commented on this recipe

  This was delicious, very filling, you could have it as a main meal with some salad.

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• kez

  05 June 2008

  kez rated and commented on this recipe

  

  really nice and looks impessive, very easy to make, also very filling

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• Leah

  10 June 2008

  Leah rated and commented on this recipe

  

  Soooo easy to make and it tasted great. Followed receipe totally and it was delicious. Husband thought you could always drizzle something over when you serve, but it wasn't essential as it was lovely as it was.

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• Bumbalina13

  23 June 2008

  Bumbalina13 commented on this recipe

  Never cooked with Chorizo before, but will definately do this one again!! Delicious. Take care when it is plated up, I turned around and the last one flew off the plate and landed (of course) face down on the kitchen floor!!!!! I was saving that one for later too!! Never mind. :-(

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• runnyeyes

  24 June 2008

  runnyeyes commented on this recipe

  Tasty,easy and quick...but I felt it did need something drizzling over it just before serving.Can you buy basil oil?

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• Geordie Tyke

  16 November 2008

  Geordie Tyke rated and commented on this recipe

  

  Quick and easy to make. I love chorizo so next time I will use lots of the thin sliced variety instead. Also, I would add more goats cheese as it was very sparse on each portion! A lovely starter or bulk it up for a filling main course. Recommended!

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• Tassy Anne

  16 July 2009

  Tassy Anne rated and commented on this recipe

  

  Easy, looks impressive and different. My only quibble is that it was quite dry and I swapped broccoli for basil leaves. I'm about to try it again but going to put some tomato puree/passata on and mozzarella.

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• fruitnewty

  27 June 2010

  fruitnewty rated and commented on this recipe

  

  I made this for family and friends. It was a huge success and ever so tasty although I did adapt the ingredients slightly. I put a tiny bit of puree on the pastry base prior to putting the other ingredients on, I also swapped the broccoli for chopped basil leaves. I also added some caramilised red onion (lightly fried the onions with a little red balsamic vinegar and castor sugar until caramalized) I added more goats cheese than the recipe suggested and topped the tarts with a sprinkling of pine nuts. Beautiful!

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• lindeens

  01 October 2010

  lindeens rated and commented on this recipe

  

  Tasty but a bit dry, needs a bit of salsa or smth like that....

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• Marianne

  23 October 2011

  Marianne rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3545/

http://www.bbcgoodfood.com/recipes/3545/

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Ingredients

• 100.0g button mushrooms , thickly sliced
• olive oil
• 500.0g puff pastry
• 100.0g chorizo , skinned and chopped into chunks
• 8 cherry tomatoes , halved
• 16 small broccoli florets, blanched
• 100.0g goat's cheese , broken into pieces

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 100.0g button mushrooms , thickly sliced
• olive oil
• 500.0g puff pastry
• 100.0g chorizo , skinned and chopped into chunks
• 8 cherry tomatoes , halved
• 16 small broccoli florets, blanched
• 100.0g goat's cheese , broken into pieces

Per serving

677 kcalories, protein 21.1g, carbohydrate 49.5g, fat 45.2 g, saturated fat 18.7g, fibre 2.7g, salt 1.82 g

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