Warm chorizo & goat's cheese tarts

Warm chorizo & goat's cheese tarts

Tarts that are a doddle to put together but look impressive

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 30 mins

Method

  1. Heat the oven to 200C/fan 1800C/gas 6. Cook the mushrooms in a little olive oil until softened, then scoop out. Roll out the puff pastry and cut into 4 x 14cm squares.
  2. Crimp the edges with a knife and prick with a fork. Put on a baking sheet and divide the mushrooms and the rest of the ingredients between the pastry squares. Cook for 15-20 minutes until pastry is puffed and golden.

Per serving

677 kcalories, protein 21.1g, carbohydrate 49.5g, fat 45.2 g, saturated fat 18.7g, fibre 2.7g, salt 1.82 g

Recipe from olive magazine, April 2006.

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Latest comments and suggestions

  • 14 January 2008

    carolstacey rated and commented on this recipe

    4 stars

    Sprinkle some pine nuts over the top before putting in the oven.

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  • 28 January 2008

    Gemma Russell commented on this recipe

    This was delicious, very filling, you could have it as a main meal with some salad.

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  • Binder photo kez

    05 June 2008

    kez rated and commented on this recipe

    4 stars

    really nice and looks impessive, very easy to make, also very filling

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  • 10 June 2008

    Leah rated and commented on this recipe

    5 stars

    Soooo easy to make and it tasted great. Followed receipe totally and it was delicious. Husband thought you could always drizzle something over when you serve, but it wasn't essential as it was lovely as it was.

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  • 23 June 2008

    Bumbalina13 commented on this recipe

    Never cooked with Chorizo before, but will definately do this one again!! Delicious. Take care when it is plated up, I turned around and the last one flew off the plate and landed (of course) face down on the kitchen floor!!!!! I was saving that one for later too!! Never mind. :-(

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  • 24 June 2008

    runnyeyes commented on this recipe

    Tasty,easy and quick...but I felt it did need something drizzling over it just before serving.Can you buy basil oil?

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  • 16 November 2008

    Geordie Tyke rated and commented on this recipe

    4 stars

    Quick and easy to make. I love chorizo so next time I will use lots of the thin sliced variety instead. Also, I would add more goats cheese as it was very sparse on each portion! A lovely starter or bulk it up for a filling main course. Recommended!

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  • 16 July 2009

    Tassy Anne rated and commented on this recipe

    4 stars

    Easy, looks impressive and different. My only quibble is that it was quite dry and I swapped broccoli for basil leaves. I'm about to try it again but going to put some tomato puree/passata on and mozzarella.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

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Per serving

677 kcalories, protein 21.1g, carbohydrate 49.5g, fat 45.2 g, saturated fat 18.7g, fibre 2.7g, salt 1.82 g

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