Rhubarb & custard crunch

Rhubarb & custard crunch

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(4 ratings)

Prep: 10 mins Cook: 20 mins Plus 30 mins for the granola

Easy

Serves 6
Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well

Nutrition and extra info

Nutrition: per serving

  • kcal611
  • fat24g
  • saturates7g
  • carbs95g
  • sugars65g
  • fibre7g
  • protein12g
  • salt0.22g
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Ingredients

  • 450g rhubarb, trimmed and cut into chunks

    Rhubarb

    roo-barb

    Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

  • 85g caster sugar
  • roughly a 500g/1lb 2oz tub or can ready-made custard
  • ½ quantity honey crunch granola (see 'Goes well with')

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

  2. Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.

  3. Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.

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Comments, questions and tips

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Comments (7)

Poggs Mummy's picture
5

I made these for a dinner party and they went down a treat. So easy to make, but a really tasty and lighter alternative to Rhubarb crumble and custard!

sfsack's picture

Not sure these are very healthy especially for children, with 65grams of SUGAR!!! May need to adjust recipe a tad!

sarahandgavin's picture
5

Great fun making this with the kids, and everyone thoroughly enjoyed the end result. Looks nice too - serve in some posh glasses and it's a classy-looking dessert.
Best if you make sure your custard is nice and chilled.

Rachel1195's picture
5

Lovely and VERY quick & easy!

dazzer37's picture

Can you put lids on and keep in fridge for a few days????

twiggles's picture
4

Used rhubarb from the allotment, and followed the recipe. We will be having it again as it so easy to make.

jenjenxx's picture

as i dn't like rhubarb i used strawberry and a little bit of apple tastes nice

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