Pappardelle with beef

Pappardelle with beef

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(5 ratings)

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Cooking time

Prep: 10 mins Cook: 25 mins Plus 4 hours for the beef stew

Skill level

Easy

Servings

Serves 6

Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
596
protein
41g
carbs
76g
fat
15g
saturates
4g
fibre
5g
sugar
10g
salt
0.57g

Ingredients

  • ½ quantity beef with red wine & carrots (see 'Goes well with')
  • 400g can chopped tomatoes
  • 500g pappardelle pasta
  • grated parmesan, to serve

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Method

  1. First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
  2. Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
  3. Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

Recipe from Good Food magazine, March 2010

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Comments

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gin1902's picture
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Excellent, I made the tomato sauce from scratch though. If you use fresh pasta, it is better as the sauce sticks to the pasta! Happy family tonight!

jennypiccolo's picture
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My kids absolutely loved this, very tasty!

needfood's picture

This is not a recipe,this is seems to be part of some self assembly instruction.

richard_telford04's picture
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The beef with red wine and carrots works well as a base recipe for the Italian cottage pie, however, adding a tin and tomatoes and some cheese to this recipe isn't enough to make it into a good sauce for pasta in my opinion...

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