Avocado on toast
Super-simple, but a healthy breakfast alternative - and something new to put on your toast!
Difficulty and servings
Serves 1
Preparation and cooking times
- While your bread is toasting, half an avocado. Slice the flesh lengthways, ready to scoop out. As soon as your toast is ready, pile the avocado on (you'll need to mash it down a little), then sprinkle with salt and pepper.
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http://www.bbcgoodfood.com/recipes/353607/
http://www.bbcgoodfood.com/recipes/353607/
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Ingredients
- 1 slice of Poilane bread (or sourdough), toasted
- half a ripe avocado
- salt, preferably Maldon
- fresh black pepper
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Difficulty and servings
Serves 1
Preparation and cooking times
Ingredients
- 1 slice of Poilane bread (or sourdough), toasted
- half a ripe avocado
- salt, preferably Maldon
- fresh black pepper
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03 January 2011
Martyn Morge commented on this recipe
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