Toffee banana puffs with chantilly cream
An easy sweet treat that makes the most of puff pastry
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 40 mins
- Heat the oven to 200C/fan 180C/gas 6. Slice the bananas in half horizontally. Unroll the pastry and lay the banana halves on top, cut-side-up. Cut around each half, leaving a 2cm border. Put the banana pastries on a baking sheet and brush the borders with egg. Sprinkle the tops of the bananas with demerara sugar.
- Bake for 15-20 minutes until the pasty is puffed and golden and the bananas are caramelised. Softly whip the cream, icing sugar and vanilla together. Serve two puffs per person with a dollop of cream.
Know-how
You'll get a better rise out of your puff pastry if you 'knock up' the sides. Do this by gently brushing the blade of a knife upwards against the cut pastry edges to separate the layers.
Per serving
880 kcalories, protein 9.6g, carbohydrate 75.2g, fat 62.1 g, saturated fat 30.7g, fibre 1.1g, salt 0.84 g
Recipe from olive magazine, April 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3534/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 4 small bananas
- 2 sheets ready-rolled puff pastry
- 1 egg , beaten
- unrefined demerara sugar
- 284ml double cream carton
- icing sugar
- a few drops vanilla extract
Buy ingredients
Search Good Food
Juicy tiger prawns turn this simple supper dish into something really special
37
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 40 mins
Ingredients
- 4 small bananas
- 2 sheets ready-rolled puff pastry
- 1 egg , beaten
- unrefined demerara sugar
- 284ml double cream carton
- icing sugar
- a few drops vanilla extract
Per serving
880 kcalories, protein 9.6g, carbohydrate 75.2g, fat 62.1 g, saturated fat 30.7g, fibre 1.1g, salt 0.84 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
09 February 2011
Sheilakuo rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 April 2012
Working Mum commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.