Pork, apple & sage burger with caramelised onions

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• nomnoms

  26 January 2011

  nomnoms rated and commented on this recipe

  

  made this this week but didn't make the onions as i am not a fan or caramlised onion. made the burgers (used 500g to make 4 good sized burgers) as described. thought the sage was lovely in them! really nice easy recipe. will defo make again. picky husband demolished two and ate a third one the next day!

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• Devine22*

  31 March 2011

  Devine22* rated and commented on this recipe

  

  Found this recipe ok but tasted like it could have had more flavor to it I did add plenty of seasoning but it still wasn't enough therefore was a little disappointed

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• Emma Bishop

  04 May 2011

  Emma Bishop rated and commented on this recipe

  

  Tried these for the first time tonight and they turned out perfectly! Scrummy! I served them with the onions and a side of sweet potato wedges- they go really well together and are slightly healthier than chips!

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• Techman

  04 June 2011

  Techman rated and commented on this recipe

  

  Top notch, forgot to get the sage so cooked them without with extra black pepper. Put some apple sauce on a dry bread roll and they were divine. Will definitely be making them again.

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• catbail

  02 July 2011

  catbail commented on this recipe

  These are lovely. Did them without the onions first time, but next time made the effort and they really made a difference. I'm going to repeat my often made request to PLEASE get your IT people to rearrange the comments so the latest is shown first. When recipes have loads of comments it takes ages to scroll through the get to the latest ones, and they're the best to read because ingredients and methods are changing all the time. I'm not the only person to have asked for this - is anybody listening??!

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• catbail

  02 July 2011

  catbail rated and commented on this recipe

  

  Forgot to rate!

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• ChanelC

  17 August 2011

  ChanelC commented on this recipe

  Really want to try these but does anyone know if they can be frozen before cooked?? Thanks

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• nicky

  27 August 2011

  nicky rated and commented on this recipe

  

  Really tasty. Added some dried dill as well as is great with pork. started them off on my george foreman and finished off in the oven.

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• zhagan

  03 May 2012

  zhagan rated and commented on this recipe

  

  yummy :)

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• Philip Smith

  25 May 2012

  Philip Smith commented on this recipe

  I don't know how much you guys eat at the BBC, but I made 8 large burgers out of this recipe. Not complaining though! They are proper tastey :D

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• Celia

  05 June 2012

  Celia commented on this recipe

  Delicious - I added the caramalised onions to the burger itself, went down very well at a BBQ!

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• Jules

  20 June 2012

  Jules rated and commented on this recipe

  

  very nice burger, i'm defo doing them again for the family BBQ. they did make a lot more than expected which was a good thing!

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• em

  29 November 2012

  em rated and commented on this recipe

  

  One of the best burgers I have ever tasted, let alone cooked myself. Amazing, I will definitely be making these again.

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• ChefJulieLee

  03 December 2012

  ChefJulieLee rated and commented on this recipe

  

  Made this few times and every time it's a hit. Yum, soooo gorgeous and tasty. didn't have sage so used oregano and dried basil and it was still lovely. Will def become a regular in our house!

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Ingredients

• 900g minced pork
• 1 onion , finely chopped
• 1 cooking apple , peeled and finely grated
• 1 egg
• handful sage

CARAMELISED ONION

• 3 onions , sliced
• 2 tbsp light muscovado sugar
• butter

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Difficulty and servings

Makes 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 900g minced pork
• 1 onion , finely chopped
• 1 cooking apple , peeled and finely grated
• 1 egg
• handful sage

CARAMELISED ONION

• 3 onions , sliced
• 2 tbsp light muscovado sugar
• butter

514 kcalories, protein 46.9g, carbohydrate 22.3g, fat 27 g, saturated fat 10.6g, fibre 2.5g, salt 0.51 g

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