Pork, apple & sage burger with caramelised onions

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• Gary

  05 January 2008

  Gary rated and commented on this recipe

  

  This went down a storm with two very faddy eaters. Omitted the sage (anticipated the 'I hate the green bits'!) but slightly increased seasoning to compensate.

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• Tanya

  27 January 2008

  Tanya rated and commented on this recipe

  

  DIVINE........nice served with some good quality apple chutney.

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• Zoe

  14 June 2008

  Zoe rated this recipe

  

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• Jaime George

  27 September 2008

  Jaime George commented on this recipe

  Didnt put sage in, but they were yummy the caramalised onions really work well with them.

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• bbcheek

  20 October 2008

  bbcheek commented on this recipe

  The family loved these, didn't divert from recipe at all, the onions really made it special.

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• bbcheek

  20 October 2008

  bbcheek rated this recipe

  

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• Claire70

  21 January 2009

  Claire70 commented on this recipe

  Loved them - giddled them which gave a better flavour and finished off in the oven

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• cookit all good

  31 March 2009

  cookit all good rated and commented on this recipe

  

  good one just need to some mayo on the bun

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• Chaz

  21 July 2009

  Chaz rated and commented on this recipe

  

  Really loved the bugers, left out the sage & they were still magic! Onions were a bit too sweet for me though! Will defo make again!!

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• MrsMaccers

  22 July 2009

  MrsMaccers commented on this recipe

  Absolutey delicioius. I am a bit confused about the quantities though...900g pork is masses and by the time it was all mixed together I made 12 burgers altogether. Delighted to have lots in the freezer for another day but there is no way this is a 'makes 4' recipe, not unless we are talking seriously massive burgers!

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• HollyWoozle

  01 August 2009

  HollyWoozle rated and commented on this recipe

  

  I made these according to the recipe but I used one average pack of pork mince (so about 450g or 500g) instead of 900g. I didn't have time to make the caramelised onions but will definitely try those next time I make these burgers. I thought that that sage gave them a delicious flavour and they were very easy to make. Served mine on ciabatta buns fresh from the oven.

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• Nemnem

  16 October 2009

  Nemnem rated and commented on this recipe

  

  I adapted the recipe slightly. There are only two of us so i used half a standard packet of mince (250g), i didn't bother with an egg and i used dried sage. But they worked a treat! They tasted amazing and my boyfriend loved them too. I can't wait for the summer as i plan on making a large batch for BBQing.

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• Lynn Cheryl

  19 October 2009

  Lynn Cheryl rated and commented on this recipe

  

  I didn't make the caramelised onions as I served the burgers with potatoes, vegetables and thick onion gravy. I also made the burgers without the egg and with dried sage. Burgers were lovely and moist and full of flavour. Lovely Autumn comfort food.

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• Lynn Cheryl

  19 October 2009

  Lynn Cheryl commented on this recipe

  I didn't make the caramelised onions as I served the burgers with potatoes, vegetables and thick onion gravy. I also made the burgers without the egg and with dried sage. Burgers were lovely and moist and full of flavour. Lovely Autumn comfort food.

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• Lynn Cheryl

  19 October 2009

  Lynn Cheryl commented on this recipe

  I didn't make the caramelised onions as I served the burgers with potatoes, vegetables and thick onion gravy. I also made the burgers without the egg and with dried sage. Burgers were lovely and moist and full of flavour. Lovely Autumn comfort food.

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• Stan

  07 November 2009

  Stan rated and commented on this recipe

  

  delicious! but make sure you add seasoning!

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• Kimmie

  11 December 2009

  Kimmie commented on this recipe

  I used dried sage instead of fresh and it was just as nice. Surprisingly, my children enjoyed it too, but without the onions. I also added garlic. I love garlic!!!

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• katec2

  26 April 2010

  katec2 rated this recipe

  

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• melanie

  19 May 2010

  melanie rated and commented on this recipe

  

  Had these last night, made a really pleasant change from beef burgers, however i do think the ingredients may be wrong, i used 500g of pork mince, not 900g like the receipe states, using 500g still made 6 burgers, so i cook 4 and froze 2. The apple and sage really tasted yummy, i didn't make the onions as i didn't have time but will do next time i make them. My 3 year old daughter even enjoyed them.

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• Mr Mozza

  27 August 2010

  Mr Mozza commented on this recipe

  Made these last weekend for friends - simply superb!!! I cheated on the caramalised onion and bought a jar from 'a leading supermarket' ;-)

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Ingredients

• 900g minced pork
• 1 onion , finely chopped
• 1 cooking apple , peeled and finely grated
• 1 egg
• handful sage

CARAMELISED ONION

• 3 onions , sliced
• 2 tbsp light muscovado sugar
• butter

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Difficulty and servings

Makes 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 900g minced pork
• 1 onion , finely chopped
• 1 cooking apple , peeled and finely grated
• 1 egg
• handful sage

CARAMELISED ONION

• 3 onions , sliced
• 2 tbsp light muscovado sugar
• butter

514 kcalories, protein 46.9g, carbohydrate 22.3g, fat 27 g, saturated fat 10.6g, fibre 2.5g, salt 0.51 g

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