Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
We’re sorry the licence for this Tagliatelle with watercress pesto recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
A relaxed but restaurant-quality main course for two