Salmon cakes with lemon mayo

Latest comments and suggestions

• Tora

  19 February 2008

  Tora rated and commented on this recipe

  

  Very nice! I couldn't get tinned salmon so used fresh cooked and it worked out really well. But yes, it would be nice to know how many spring onions one should put in there...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  23 May 2008

  recipes rated and commented on this recipe

  

  Very nice - again, couldn't get tinned so used fresh.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Woody

  31 July 2008

  Woody rated and commented on this recipe

  

  I used two spring onions for this and golden breadcrumbs as had no bread in the house to make real ones! Very tasty and perfect with salad for a light evening meal. My other half wants me to double it next time!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  17 April 2009

  Emma rated and commented on this recipe

  

  I doubled the amount and made 8... used only 2 spring onions.. in hindsight should have used 4.. very nice and pretty easy.. good for using up that tin of salmon lurking at the back of the cupboard.. very nice.. I would serve with green salad and lemon dressing..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JonnyK619

  23 October 2010

  JonnyK619 rated and commented on this recipe

  

  The fishcakes were beautiful and very easy to make. I didn't have time to do my own mash so I bought already made mash and it was just so easy. The recipe was also extremely versatile as one of my guests didn't like fish so we added sweet corn and different cheeses as a substitute to a few cakes so everyone was very happy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3523/

http://www.bbcgoodfood.com/recipes/3523/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g mashed potatoes (use leftovers or buy ready made)
• 200g tinned, red salmon , bones and skin removed
• 2 spring onions , finely sliced
• 1 egg , beaten
• flour
• 4 tbsp breadcrumbs
• oil , for frying
• 3 tbsp mayonnaise mixed with ½ tbsp lemon juice

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 200g mashed potatoes (use leftovers or buy ready made)
• 200g tinned, red salmon , bones and skin removed
• 2 spring onions , finely sliced
• 1 egg , beaten
• flour
• 4 tbsp breadcrumbs
• oil , for frying
• 3 tbsp mayonnaise mixed with ½ tbsp lemon juice

Per serving

720 kcalories, protein 26.8g, carbohydrate 39.2g, fat 51.8 g, saturated fat 9.7g, fibre 1.9g, salt 1.82 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.