Chocolate tart

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• maz

  06 November 2007

  maz commented on this recipe

  really easy and delicious!

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• yum yum

  23 March 2008

  yum yum rated and commented on this recipe

  

  I love this recipe. It is easy and realy tasty. Everyone loved it. I made 4 10cm tarts and 1 20cm tart.

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• Victoria

  28 April 2008

  Victoria rated and commented on this recipe

  

  This was very straight forward to prepare, but was a bit too 'heavy' for me. I served it with fresh raspberies & cream, which lightened it a bit. If I made it again, I think I'd cook it for less time, as mine was slightly dry.

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• angelcake

  20 June 2008

  angelcake commented on this recipe

  Really easy to make and tasted delicious! I made 6 12cm tarts, the extra tasted even better the day after with a cup of coffee

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• angelcake

  20 June 2008

  angelcake rated this recipe

  

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• claire ashdjian

  25 September 2008

  claire ashdjian commented on this recipe

  lovely!! I made a family sized one (quiche flan disposable foil tin)to feed 8 who descended on me unexpectedly. cooked it for half an hour, served it still warm as had no time to cool properly, with ice cream on the side, went down a storm!!!!

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• Aedara

  10 January 2009

  Aedara rated and commented on this recipe

  

  I made this recipe as one large tart rather than four small onesfor a birthday party buffet and was surprised at how quick and easy it was. I made it earlier in the day and kept it in the fridge. No one commented on whether it was good or not but I personally thought it was really nice and I'm not usually a fan of dark chocolate. (I'm not sure that people completely registered it had been hand made when none of the other stuff was).

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• kaytea

  29 September 2009

  kaytea rated and commented on this recipe

  

  I made 24 minature tarts, they were so quick and simple to make - my 2yr old even helped! I put all of the chocolate in the tarts and didn't put cocoa on top as I thought that would be too much, instead they had a big blob of cream on top and they were delicious.

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• Coen83

  06 October 2009

  Coen83 rated and commented on this recipe

  

  this was easy to prepare and everyone who had a slice liked it although I was told it was like diabetes on a plate. so not a recipe for any of you healthy people

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• Philippa

  21 November 2009

  Philippa rated and commented on this recipe

  

  This was really really lovely! I made a large version and cooked it for about 25 minutes until just set. I also used sweet almond pastry instead of shortcrust which was fantastic. Almost everyone had seconds and complements where extravigant!

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• Bbobsblum

  30 March 2010

  Bbobsblum rated and commented on this recipe

  

  A delicious straight forward dessert! I used Green & Black's Maya Gold (scrumptious) and then topped it off with chocolate curls. It looked and tasted great with some great comments.

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• Pinksandi

  04 April 2010

  Pinksandi commented on this recipe

  mine came out with a slightly moussy texture to it, is this right? might be due to the fact I used the full 200g of chocolate in the mixture instead of reserving it?

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• Elz

  20 October 2010

  Elz commented on this recipe

  These tarts were very successful. I chose to make my own pastry from another recipe on the bbc goodfood website, so they inevitably took longer than 30 mins! It made 13 6cm tarts, with mixture still left over. If I do them again, I think I might add a bit of lemon zest or something, to give them an extra kick, but otherwise they were very tasty :).

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• daviesx4

  07 January 2011

  daviesx4 rated and commented on this recipe

  

  Great dinner party recipe, and looks like you have spent hours preparing, served with a good serving of double cream and tastes heavenly. A well deserved 6 star rate

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• Scotty_81

  18 January 2011

  Scotty_81 commented on this recipe

  I really want to make these and found them as the result of a low-calorie pudding search but I can't see how they're only 184 kcal per portion. How small are the portions?!

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• joselle

  01 February 2011

  joselle commented on this recipe

  fat 72.3 g, saturated fat 36.9g Can you call this healthy??

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• nalien

  30 June 2011

  nalien rated and commented on this recipe

  

  Everyone is very impressed when I present this chocolate tart. One slight amendment ...try using sweet shortcrust pastry.

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• Daizee

  18 July 2011

  Daizee commented on this recipe

  I was able to make 4 x 10cm tarts and a large 20cm with the ingredients listed. The trick is cooking it so its set correctly. Its very easy to overcook and then the chocolate filling goes very firm to touch and I would imagine dry. Otherwise....dee-lish..... :0)

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• Maisy

  12 August 2011

  Maisy commented on this recipe

  I can't understand how this recipe could only be 184 cal per tart? 200g of chocolate divided by 4 (the number of services) is more than 184 cal on it's own without even starting on the pastry., Do they mean 4 small tarts then a 1/4 of a small tart?

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• winger

  20 August 2011

  winger commented on this recipe

  These are not 184 kcal per serving, they are 1214 kcal per serving! Multiply Fat by 9, Carbohydrate by 4, and Protein by 4. This will give you the total kcal. Somebody should remove these from the low calorie list on here...it's not a good mistake to make when people are trying to watch their intake.

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http://www.bbcgoodfood.com/recipes/3517/

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Ingredients

• 200g plain chocolate , melted
• 50g plain flour
• 500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
• 4 eggs
• cocoa , for dusting
• 75g butter , melted
• 100g golden caster sugar

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Difficulty and servings

Makes 4 tarts

Preparation and cooking times

Ready in 30 mins

Ingredients

• 200g plain chocolate , melted
• 50g plain flour
• 500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
• 4 eggs
• cocoa , for dusting
• 75g butter , melted
• 100g golden caster sugar

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