Chocolate tart
A chocolate tart that looks like it took hours of slaving in the kitchen but in fact only takes 30 minutes
7
ratings
Difficulty and servings
Makes 4 tarts
Preparation and cooking times
Ready in 30 mins
- Heat the oven to 180C/fan 160C/gas 4. Bake the pastry blind for12 minutes. Mix 3/4 of the melted chocolate with the eggs, butter, sugar and flour. Pour into the pastry cases. Bake for 6-8 minutes until just set. Decorate with the remaining chocolate and dust with cocoa.
Know-how
Green and Blacks 72% cooking chocolate is especially formulated to melt easily.
Per serving
184 kcalories, protein 17g, carbohydrate 124.1g, fat 72.3 g, saturated fat 36.9g, fibre 4.2g, salt 1.03 g
Recipe from olive magazine, April 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3517/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 200g plain chocolate , melted
- 50g plain flour
- 500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
- 4 eggs
- cocoa , for dusting
- 75g butter , melted
- 100g golden caster sugar
Search Good Food
Gordon's moules frites are a treat and easier than you may think to make. Spoil someone today...
4
ratings
Advertiser Links
Difficulty and servings
Makes 4 tarts
Preparation and cooking times
Ready in 30 mins
Ingredients
- 200g plain chocolate , melted
- 50g plain flour
- 500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
- 4 eggs
- cocoa , for dusting
- 75g butter , melted
- 100g golden caster sugar
Per serving
184 kcalories, protein 17g, carbohydrate 124.1g, fat 72.3 g, saturated fat 36.9g, fibre 4.2g, salt 1.03 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions