Chocolate tart

Chocolate tart

A chocolate tart that looks like it took hours of slaving in the kitchen but in fact only takes 30 minutes

Difficulty and servings

Easy

Makes 4 tarts

Preperation and cooking times

Ready in 30 mins

Method

  1. Heat the oven to 180C/fan 160C/gas 4. Bake the pastry blind for12 minutes. Mix 3/4 of the melted chocolate with the eggs, butter, sugar and flour. Pour into the pastry cases. Bake for 6-8 minutes until just set. Decorate with the remaining chocolate and dust with cocoa.
Try

Know-how

Green and Blacks 72% cooking chocolate is especially formulated to melt easily.

Per serving

184 kcalories, protein 17g, carbohydrate 124.1g, fat 72.3 g, saturated fat 36.9g, fibre 4.2g, salt 1.03 g

Recipe from olive magazine, April 2006.

Latest comments and suggestions

  • Binder photo maz

    06 November 2007

    maz commented on this recipe

    really easy and delicious!

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  • 23 March 2008

    yum yum rated and commented on this recipe

    4 stars

    I love this recipe. It is easy and realy tasty. Everyone loved it. I made 4 10cm tarts and 1 20cm tart.

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  • 28 April 2008

    Victoria rated and commented on this recipe

    2 stars

    This was very straight forward to prepare, but was a bit too 'heavy' for me. I served it with fresh raspberies & cream, which lightened it a bit. If I made it again, I think I'd cook it for less time, as mine was slightly dry.

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  • 20 June 2008

    angelcake commented on this recipe

    Really easy to make and tasted delicious! I made 6 12cm tarts, the extra tasted even better the day after with a cup of coffee

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  • 20 June 2008

    angelcake rated this recipe

    5 stars

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  • 25 September 2008

    claire ashdjian commented on this recipe

    lovely!! I made a family sized one (quiche flan disposable foil tin)to feed 8 who descended on me unexpectedly. cooked it for half an hour, served it still warm as had no time to cool properly, with ice cream on the side, went down a storm!!!!

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Difficulty and servings

Easy

Makes 4 tarts

Preperation and cooking times

Ready in 30 mins

Ingredients

  • 200g plain chocolate , melted
  • 50g plain flour
  • 500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
  • 4 eggs
  • cocoa , for dusting
  • 75g butter , melted
  • 100g golden caster sugar
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Per serving

184 kcalories, protein 17g, carbohydrate 124.1g, fat 72.3 g, saturated fat 36.9g, fibre 4.2g, salt 1.03 g

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