Chocolate soufflé

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• Louise

  17 February 2008

  Louise rated and commented on this recipe

  

  This is quite a simple foolproof recipe as souffle recipes go. It would be great for a souffle vigin to try. It tasted nice but was a little dry even though I cooked it for barely ten minutes, needed a big dollop of cream.

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• vgleave

  10 February 2009

  vgleave commented on this recipe

  This was so easy to make and really delicious, made me wish id made four rather than two!

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• Acker

  23 March 2010

  Acker rated this recipe

  

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• KatD90

  27 October 2010

  KatD90 commented on this recipe

  What does it mean "butter and sugar the cups"? Does it mean butter it like you would to grease a tin but with sugar mixed in as well? Thanks x

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• KatD90

  27 October 2010

  KatD90 commented on this recipe

  What does it mean "butter and sugar the cups"? Does it mean butter it like you would to grease a tin but with sugar mixed in as well? Thanks x

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• KatD90

  17 November 2010

  KatD90 rated and commented on this recipe

  

  Well in the end I just buttered them, and it didn't stick too much! Was quite nice, but a little dry, with a bit of leftover double cream poured in they were fab! Probably could have cooked them for less time, but it was my first attempt at soufflé so quite pleased overall! Could have been a bit more chocolatey maybe.

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• LoloMuds

  15 February 2011

  LoloMuds rated and commented on this recipe

  

  Such a great recipe for a first-soufflé-timer!! Did this last night for Valentine's day and my husband was really impressed! I used dark chocolate and it was a little bitter so next time would use half milk and half dark and try putting some tiny flecks of raspberry in. I cooked for 10minutes and think 30 seconds less would have been perfect!

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• Di

  10 March 2011

  Di commented on this recipe

  I think butter and sugar means you butter them as in grease them with butter then cover with sugar (sprinkle in, slosh it round then tip it out to coat sides where buttered).

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http://www.bbcgoodfood.com/recipes/3514/

http://www.bbcgoodfood.com/recipes/3514/

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Ingredients

• 75g chocolate , melted
• 1 tbsp double cream
• 2 eggs , separated
• cocoa powder , for dusting

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Difficulty and servings

Makes 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 75g chocolate , melted
• 1 tbsp double cream
• 2 eggs , separated
• cocoa powder , for dusting

Per serving

327 kcalories, protein 9.5g, carbohydrate 24.8g, fat 21.8 g, saturated fat 10.3g, fibre 1.1g, sugar 0.23g, salt 0 g

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