Recipe uploaded by

1 rating

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 200C/fan 180C/gas 6. Butter and sugar 2 small ovenproof tea cups. Stir the cream and egg yolks into the warm chocolate. Whisk the egg whites until stiff. Stir in half and fold in the rest. Pour into the cups and bake for 10-12 minutes or until risen and cooked. Dust with cocoa.

Per serving

327 kcalories, protein 9.5g, carbohydrate 24.8g, fat 21.8 g, saturated fat 10.3g, fibre 1.1g, salt 0 g

Latest comments and suggestions

• Louise

  17 February 2008

  Louise rated and commented on this recipe

  

  This is quite a simple foolproof recipe as souffle recipes go. It would be great for a souffle vigin to try. It tasted nice but was a little dry even though I cooked it for barely ten minutes, needed a big dollop of cream.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3514/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 75g chocolate , melted
• 1 tbsp double cream
• 2 eggs , separated
• cocoa powder , for dusting

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 2

Preperation and cooking times

Ready in 30 mins

Ingredients

• 75g chocolate , melted
• 1 tbsp double cream
• 2 eggs , separated
• cocoa powder , for dusting

Per serving

327 kcalories, protein 9.5g, carbohydrate 24.8g, fat 21.8 g, saturated fat 10.3g, fibre 1.1g, salt 0 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.