Chilli-butter popcorn
Variations on this recipe are endless, just add your favourite flavourings to the melting butter
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
- Gently heat the chilli with the butter for 2-3 minutes until it starts to sizzle. Take off the heat. Heat 2 tbsp oil in a large pan. Add the corn, cover with a tight-fitting lid. Once you hear the corn start to pop, shake the pan gently (over the heat) until it stops. Stir in the chilli butter off the heat. Season well. Serve in paper cones.
Per serving
117 kcalories, protein 1.6g, carbohydrate 12g, fat 4.8 g, saturated fat 2.5g, fibre 0.2g, salt 0.05 g
Recipe from olive magazine, April 2005.
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http://www.bbcgoodfood.com/recipes/3513/
http://www.bbcgoodfood.com/recipes/3513/
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Per serving
117 kcalories, protein 1.6g, carbohydrate 12g, fat 4.8 g, saturated fat 2.5g, fibre 0.2g, salt 0.05 g
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03 November 2008
lurvlyloz rated and commented on this recipe
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