Gruyère & chorizo tarts

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• ilze

  21 November 2007

  ilze rated and commented on this recipe

  

  Quick, easy and delicious. Good choice for breakfast.

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• superkat

  01 August 2008

  superkat commented on this recipe

  Really like this - quick and simple, tastes great - and a good way of using up odds and ends of cheese.

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• Belkey

  31 May 2010

  Belkey rated and commented on this recipe

  

  I made these for a pre-wedding brunch and served them with Bucks Fizz, green salad and fresh bread. So simple to prepare and very tasty, but I couuldn't quite contain my egg fully in the tart so there was some escaping egg white!

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• Danielle

  18 July 2011

  Danielle commented on this recipe

  These are great. I made them for a breakfast I had for 30 people. I fried bacon and put it on the top after it was cooked instead of the chorizo. Very yummy :)

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Ingredients

• 375g pack ready-rolled puff pastry , cut into 4 and tops pricked with fork
• 75g Gruyère , cut into small cubes
• 12 slices chorizo , sliced
• 4 eggs
• small handful flatleaf parsley , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 - 7 mins

Ingredients

• 375g pack ready-rolled puff pastry , cut into 4 and tops pricked with fork
• 75g Gruyère , cut into small cubes
• 12 slices chorizo , sliced
• 4 eggs
• small handful flatleaf parsley , roughly chopped

Per serving

556 kcalories, protein 20.4g, carbohydrate 35.1g, fat 38.1 g, saturated fat 15.8g, fibre 0.1g, salt 1.47 g

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