Minted potato salad

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• welshsue

  29 June 2009

  welshsue commented on this recipe

  This is a superb recipe. Made this when my parents came over for lunch and they were really impressed. Had to print the recipe off for my mum, she was that pleased with it.

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• welshsue

  29 June 2009

  welshsue rated this recipe

  

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• Vicky

  17 January 2010

  Vicky rated this recipe

  

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• Kerry

  01 May 2010

  Kerry rated and commented on this recipe

  

  Made this a couple of weeks ago when I had a few friends over for a BBQ. It was one of the star dishes! My friends left with the recipe :) Very fresh and tasty. Thank you!

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• SabinaP

  24 August 2010

  SabinaP rated this recipe

  

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• charlotte

  26 May 2011

  charlotte rated and commented on this recipe

  

  Made this dish for a BBQ for 170 people. Very easy to do and everyone loved it - from 2 to 82 year olds. Instead of vinegar, sugar and mint I used a tablespoon of mint sauce for the proportions above. This will become one of those dishes I cook for every party gathering.

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• amynadine87

  04 July 2011

  amynadine87 rated this recipe

  

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• Chris123643

  18 August 2011

  Chris123643 rated and commented on this recipe

  

  Made this for a family BBQ and it was a talking point! Will do at every BBQ in the future.

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• Karen

  06 October 2011

  Karen rated and commented on this recipe

  

  Always a favourite in the summer, I use the fat-free set greek yoghurt which makes it really creamy.

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• alliei80

  30 August 2012

  alliei80 rated this recipe

  

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• Sharon

  10 September 2012

  Sharon commented on this recipe

  Fresh tasting dish that was also lovely served the following day.

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http://www.bbcgoodfood.com/recipes/3507/

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Ingredients

• 1kg small new potatoes
• 1 garlic clove , crushed
• 200ml natural yogurt
• 1 tsp white wine vinegar
• 1 tsp caster sugar
• 3 spring onions , finely sliced
• large handful mint leaves, roughly torn

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Good source of vitamin C

Ingredients

• 1kg small new potatoes
• 1 garlic clove , crushed
• 200ml natural yogurt
• 1 tsp white wine vinegar
• 1 tsp caster sugar
• 3 spring onions , finely sliced
• large handful mint leaves, roughly torn

Per serving

140 kcalories, protein 5g, carbohydrate 30g, fat 1 g, saturated fat 0g, fibre 2g, sugar 5g, salt 0.11 g

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