Chicken bap & Marie Rose sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 skinless chicken fillet
- 2 soft baps
- 1/2 red pepper
- 1/2 onion
- 4 tbsp mayonnaise
- 1 tbsp tomato sauce
- 1/2 lemon juiced
- pinch cayenne pepper
Method
- STEP 1Roast the red pepper, remove the skin and cut into slices
- STEP 2Cut chicken into pieces and fry until brown
- STEP 3Cut onion into rings and fry until soft
- STEP 4Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
- STEP 5Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce
