Pineapple & passion fruit cheesecake

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• Mrs C

  09 November 2007

  Mrs C rated and commented on this recipe

  

  Made this numerous times and everytime guests have asked for the recipe. They have taken portions home and eaten it for breakfast the next day. I have made variations using seasonal fruit. Strawberries with a raspberry coulis tasted fabulous!!!

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• janice

  25 January 2008

  janice rated this recipe

  

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• shelly

  21 March 2008

  shelly rated and commented on this recipe

  

  I have made this several times - extremely easy to make - be sure to cut the pineapple fine as it can be difficult to slice when finished. Friends and family adore it the pineapple and passion fruit are a fantastic comibination.

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• Jo Morris

  14 February 2009

  Jo Morris commented on this recipe

  I'm just about to start making this cheesecake and have bought all the ingredients. I am confused however as it says in the first paragraph "mix in the melted butter" however there is no butter anywhere in the ingredients? how much butter should I be using?!! :S

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• crazychris991

  05 July 2009

  crazychris991 commented on this recipe

  I'm also just about to start making this cheesecake and have bought all the ingredients. I am confused however as it says in the first paragraph "mix in the melted butter" however there is no butter anywhere in the ingredients? how much butter should I be using?!! :S

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• crazychris991

  15 July 2009

  crazychris991 commented on this recipe

  85g butter needed for the base

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• Jax Recipes

  02 November 2009

  Jax Recipes commented on this recipe

  Absolutely delicious! Made for our Halloween party and all the guests commented on how good it was.

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• Kev

  31 December 2009

  Kev rated this recipe

  

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• sarah

  13 March 2010

  sarah rated this recipe

  

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• LaurenceRO

  15 August 2010

  LaurenceRO commented on this recipe

  What soft cheese would you recommend using?

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Ingredients

FOR THE BASE

• 10 digestive biscuits
• 6 ginger nut biscuits

FOR THE FILLING

• 2 x 300g tubs full-fat soft cheese
• 3 large eggs , beaten
• 142ml pot double cream
• 140g caster sugar
• zest 3 limes

FOR THE TOPPING

• medium, ripe pineapple , peeled, cored and quartered
• 3 ripe passion fruits , halved
• 284g pot double cream
• 1 tbsp icing sugar

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 30 mins

Cook 50 mins

Ingredients

FOR THE BASE

• 10 digestive biscuits
• 6 ginger nut biscuits

FOR THE FILLING

• 2 x 300g tubs full-fat soft cheese
• 3 large eggs , beaten
• 142ml pot double cream
• 140g caster sugar
• zest 3 limes

FOR THE TOPPING

• medium, ripe pineapple , peeled, cored and quartered
• 3 ripe passion fruits , halved
• 284g pot double cream
• 1 tbsp icing sugar

Per serving (for 8)

799 kcalories, protein 10g, carbohydrate 52g, fat 63 g, saturated fat 36g, fibre 2g, sugar 38g, salt 1.23 g

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