Honey-roast carrots

Honey-roast carrots

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 8

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
80
protein
1g
carbs
13g
fat
3g
saturates
0g
fibre
3g
sugar
12g
salt
0.08g

Ingredients

  • 1kg Chantenay carrots, or large carrots, cut into big chunks
  • 1 heaped tsp clear honey
  • juice 1 large orange
  • 2 tbsp mild olive oil

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Recipe from Good Food magazine, April 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
l0ve2c00kandeat's picture

I always have plenty of carrots in. This is a handy extra to brighten up an average meal.

misscandygirlkj's picture

Made these without the orange juice, they had nice flavour to it, not too over-powering with the honey.

rhodesr's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A lovely recipe even managing to get a non veg eating friend to eat them! Children love too as they're sweet. Don't think you can go wrong here.

petesjoy's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely, subtle recipe which really brings out the sweetness of carrots.

skywriting's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely no need to parboil roast carrots.

waiwin's picture

It goes well with a lot of meat dishes. I made this for quite a few dinnerparties and everyone loved it

hunterslight's picture

Instead of honey and orange juice,I used 2 tablespoons bottled,honey and mustard marinade(by Provender ) They were delicious !

boobies's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious, well worth trying!!

Questions

Tips