Honey-roast carrots

Prep: 5 mins Cook: 5 mins

Easy

Serves 8
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal80
  • fat3g
  • saturates0g
  • carbs13g
  • sugars12g
  • fibre3g
  • protein1g
  • salt0.08g
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Ingredients

  • 1kg Chantenay carrot, or large carrots, cut into big chunks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 heaped tsp clear honey
  • juice 1 large orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 2 tbsp mild olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

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Comments (8)

l0ve2c00kandeat's picture

I always have plenty of carrots in. This is a handy extra to brighten up an average meal.

misscandygirlkj's picture

Made these without the orange juice, they had nice flavour to it, not too over-powering with the honey.

rhodesr's picture
5

A lovely recipe even managing to get a non veg eating friend to eat them! Children love too as they're sweet. Don't think you can go wrong here.

petesjoy's picture
5

Lovely, subtle recipe which really brings out the sweetness of carrots.

skywriting's picture
2

Absolutely no need to parboil roast carrots.

waiwin's picture

It goes well with a lot of meat dishes. I made this for quite a few dinnerparties and everyone loved it

hunterslight's picture

Instead of honey and orange juice,I used 2 tablespoons bottled,honey and mustard marinade(by Provender ) They were delicious !

boobies's picture
5

Delicious, well worth trying!!

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