Honey-roast carrots

Latest comments and suggestions

• Drea

  23 December 2007

  Drea rated and commented on this recipe

  

  Delicious, well worth trying!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hunter

  19 May 2008

  Hunter commented on this recipe

  Instead of honey and orange juice,I used 2 tablespoons bottled,honey and mustard marinade(by Provender ) They were delicious !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Win

  06 June 2009

  Win commented on this recipe

  It goes well with a lot of meat dishes. I made this for quite a few dinnerparties and everyone loved it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beautifuljulie

  22 January 2010

  beautifuljulie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skywriting

  11 April 2010

  skywriting rated and commented on this recipe

  

  Absolutely no need to parboil roast carrots.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• petesjoy

  01 July 2011

  petesjoy rated and commented on this recipe

  

  Lovely, subtle recipe which really brings out the sweetness of carrots.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angelface

  25 September 2012

  Angelface rated and commented on this recipe

  

  A lovely recipe even managing to get a non veg eating friend to eat them! Children love too as they're sweet. Don't think you can go wrong here.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KJNice91

  14 October 2012

  KJNice91 commented on this recipe

  Made these without the orange juice, they had nice flavour to it, not too over-powering with the honey.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hazell

  22 February 2013

  Hazell commented on this recipe

  I always have plenty of carrots in. This is a handy extra to brighten up an average meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3497/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1kg Chantenay carrots , or large carrots, cut into big chunks
• 1 heaped tsp clear honey
• juice 1 large orange
• 2 tbsp mild olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian

Ingredients

• 1kg Chantenay carrots , or large carrots, cut into big chunks
• 1 heaped tsp clear honey
• juice 1 large orange
• 2 tbsp mild olive oil

Per serving

80 kcalories, protein 1g, carbohydrate 13g, fat 3 g, saturated fat 0g, fibre 3g, sugar 12g, salt 0.08 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.