Bay & potato sticks

Prep: 10 mins Cook: 35 mins

Easy

Serves 8
Perfect potatoes to accompany a special joint of meat

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal124
  • fat5g
  • saturates1g
  • carbs20g
  • sugars2g
  • fibre1g
  • protein2g
  • salt0.03g
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Ingredients

  • 32 (about 1kg/2lb 4oz) small new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 16 fresh bay leaf
  • 3 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 16 cocktail stick, soaked in cold water for 20 minutes

Method

  1. Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.

  2. Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.

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Comments (2)

moonlighting54's picture
5

Lovely recipe and looks really good to serve for a dinner party. Very easy too!

skerries's picture

A very tasty nibble

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