Bay & potato sticks
Perfect potatoes to accompany a special joint of meat
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian
- Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
- Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.
Per serving
124 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.03 g
Recipe from Good Food magazine, April 2007.
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http://www.bbcgoodfood.com/recipes/3495/
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Ingredients
- 32 (about 1kg/2lb 4oz) small new potatoes
- 16 fresh bay leaves
- 3 tsp olive oil
- 16 cocktail sticks , soaked in cold water for 20 minutes
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian
Ingredients
- 32 (about 1kg/2lb 4oz) small new potatoes
- 16 fresh bay leaves
- 3 tsp olive oil
- 16 cocktail sticks , soaked in cold water for 20 minutes
Per serving
124 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.03 g
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25 March 2008
jameela commented on this recipe
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28 March 2012
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