Chocolate fudge Easter cakes

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• Kate88

  09 March 2013

  Kate88 rated this recipe

  

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• MartyT

  18 March 2013

  MartyT rated and commented on this recipe

  

  Fudge is right! They were perfect! My twelve year old daughter made these and iced them the next day. Very easy, worth the wait! Didn't have milk choc in so used semi sweet and added muscovado sugar o it while melting! Would definitely reckoned these to anyone!

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• Tailmo

  26 March 2013

  Tailmo commented on this recipe

  These cakes are straight up too legit to quit. I tasted them once and I was like whooooooooooooooooooooa. Best cake ever.

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Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

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Difficulty and servings

16

Preparation and cooking times

Cook 15 mins

Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

Per serving

274 kcalories, protein 3g, carbohydrate 31g, fat 16 g, saturated fat 9g, fibre 1g, sugar 25g, salt 0.43 g

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