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18 ratings

Recipe by Sara Buenfeld

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1. Video tutorial: Melting chocolate

1. Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
2. For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.

Per serving

274 kcalories, protein 3g, carbohydrate 31g, fat 16 g, saturated fat 9g, fibre 1g, salt 0.43 g

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Results 21-28

• Em

  11 April 2009

  Em rated and commented on this recipe

  

  Sooo easy and really delicious!

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• lisa

  13 April 2009

  lisa commented on this recipe

  made these for my son's football team who were playing an away match on Easter Sunday. The team won their match and the cakes were a huge success. Will definitely become an Easter tradition.

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• lisa

  13 April 2009

  lisa rated this recipe

  

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• Erica

  13 April 2009

  Erica rated and commented on this recipe

  

  A friend made these for me for easter and they're extremely yummy!

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• sara79

  15 April 2009

  sara79 rated this recipe

  

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• Debs

  07 May 2009

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• Oglington

  13 June 2009

  Oglington rated and commented on this recipe

  

  really yummy ;D me and my litle sister made these and they were really easy to make but mummy had to get them out of the oven for me.

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• ClaireMc

  25 June 2009

  ClaireMc rated and commented on this recipe

  

  delicious!

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Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

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Difficulty and servings

16

Preparation and cooking times

Cook 15 mins

Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

Per serving

274 kcalories, protein 3g, carbohydrate 31g, fat 16 g, saturated fat 9g, fibre 1g, salt 0.43 g

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