Chocolate fudge Easter cakes

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• fay

  25 November 2007

  fay rated and commented on this recipe

  

  Why wait for easter. Bake anytime - extremely easy.

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• beth

  28 November 2007

  beth rated this recipe

  

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• Jo

  06 January 2008

  Jo commented on this recipe

  Very easy to make and very yummy

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• Pauline

  03 February 2008

  Pauline rated and commented on this recipe

  

  My 7 year old grandson & I made these, we had great fun & Jack said "scrummy"

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• Eddie030304

  17 March 2008

  Eddie030304 commented on this recipe

  Made these every one liked them, used white chocolate for the icing as ran out of normal, worked just as well.

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• Julie Bahrain

  22 March 2008

  Julie Bahrain rated and commented on this recipe

  

  A family favourite, I've been making these for years. I top them with Cadbury's Mini Eggs.

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• Fiona

  22 March 2008

  Fiona commented on this recipe

  My daghter and I have just made tem and put mi egs on

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• julieann

  25 March 2008

  julieann commented on this recipe

  Very yummy! lovely sponge and gorgeous topping. I used plain chocolate in the topping which made it even richer!

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• julieann

  25 March 2008

  julieann rated this recipe

  

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• Nona

  27 March 2008

  Nona rated and commented on this recipe

  

  Used a milk choc/plain choc mix for the frosting. Found 16 buns covered with 3/4 the amount of frosting ingredients suggested. Very quick to make.

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• Sarah

  01 April 2008

  Sarah rated and commented on this recipe

  

  Nice f

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• Mini Nigella

  05 May 2008

  Mini Nigella rated and commented on this recipe

  

  So easy to make and the decoration makes them look amazing. They are the best cakes I've ever eaten.

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• cheryl

  08 October 2008

  cheryl commented on this recipe

  These are so easy to make and are lovely moist cakes. I make them in muffin cases and make 12 at a time. They arent in the tin long!!

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• James B

  15 February 2009

  James B rated and commented on this recipe

  

  These cakes are fandabbydosey!! They are the easiest, and by far the best cakes I have ever made. I have made these now on numerous occasions, and every time they go down a storm. However, I do adapt the recipe slightly. Instead of putting all the ingredients togther, I cream the butter and sugar first, then add the remaining ingredients. Next time I am going to make them in muffin cases, and pipe the icing on it big swirls.

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• moemac

  04 March 2009

  moemac commented on this recipe

  just made these with my three children only iced about ten mins ago only about two left! They really love them and so easy to make had no eggs so topped them with buttons went down just as well!

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• misscook!

  27 March 2009

  misscook! commented on this recipe

  Amazingly delicious and simple to make!!(not that i have tried any yet..honest!).......just made 32 of these for sons school fair, he will be very impressed with his mum!!

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• Sharyn

  02 April 2009

  Sharyn commented on this recipe

  sounds delicious and would love to make for Easter. Can they e frozen?

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• Loubylou

  03 April 2009

  Loubylou rated and commented on this recipe

  

  These were really easy to make and looked amazing. I made them for my son's Pre-School Easter Happening and they were very popular!

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• StephenHurst

  05 April 2009

  StephenHurst commented on this recipe

  the print recipe buton isn't working and you can't select the whole page and print it, it only prints the method and not the ingredients. Please can someone fix this

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• Claire C C

  08 April 2009

  Claire C C rated and commented on this recipe

  

  Gorgeous and really easy. Doubled the recipe and made with Fairtrade cocoa, chocolate and mini eggs for my daughter's school's Fairtrade Easter tea. They seemed to go down really well.

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Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

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Difficulty and servings

16

Preparation and cooking times

Cook 15 mins

Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

Per serving

274 kcalories, protein 3.0g, carbohydrate 31.0g, fat 16.0 g, saturated fat 9.0g, fibre 1.0g, sugar 25.0g, salt 0.43 g

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