Black velvet

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• Myfanwy

  17 March 2009

  Myfanwy commented on this recipe

  Whaaw! This looks good :D

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• Nanou

  20 July 2009

  Nanou commented on this recipe

  As any one tried this as i have just move to ireland and want to impress all my irish friends !!

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• Mrs Figg

  16 March 2011

  Mrs Figg commented on this recipe

  I would use cava, it iwould be a shame to dilute real champagne.

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• Mrs.Beaten

  17 March 2011

  Mrs.Beaten commented on this recipe

  Using cava - great idea- totally agree. I would use Mackeson as well, it would be a shame to dilute real Guinness. You could, as I have, invest in two glasses and keep the champagne and Guinness separate so you can enjoy them. Slointe

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Ingredients

• Guinness
• Champagne

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Preparation and cooking times

Prep 5 mins

Ingredients

• Guinness
• Champagne

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