Red Nose Day raspberry cookies

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• lesley

  2009-03-11 20:04:28.889039

  lesley rated and commented on this recipe

  

  I made them with strawberry jam and they went down a treat, even my husband, not one for cookies, couldn't resist them

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• Pippifer

  2009-03-11 21:13:12.724769

  Pippifer rated and commented on this recipe

  

  I did these for a 'bake off' at work between these and raspberry ripple cupcakes and these won unanimously!

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• foodie_me

  2009-03-12 09:48:44.146581

  foodie_me rated and commented on this recipe

  

  I made these for the cake/biscuit stall at my son's school for Red Nose Day, and we had some at home too. The children loved it, and so did I. They look great too!

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• mummykim

  2009-03-12 14:04:56.812433

  mummykim commented on this recipe

  I made these last night with my daughter and had some different coloured icing pens, we had great fun drawing silly faces on them. Theyve gone down well with all the family :)

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• mollymolly

  2009-03-12 20:46:04.766081

  mollymolly commented on this recipe

  did anyone else find this dough ridiculously difficult to roll out? I made them a few years ago and had the same problem then - why can't I get it to roll out? It seems to light and fluffy and despite all my best efforts it just sticks to the rolling pin!! Any help appreciated.

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• Mrs B

  2009-03-13 20:11:21.840368

  Mrs B commented on this recipe

  I have been making these for a couple of years now for Red Nose Day at the school that I work at. Easy to do and they always sell out. Used my food processor this time and the dough was mixed up in no time at all.

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• SarahL

  2009-03-17 08:50:23.070428

  SarahL commented on this recipe

  Can anyone help please? I can't seem to find a 4cm cutter anywhere, where can you buy these from (in the UK)?

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• pinkie

  2009-03-19 18:34:35.450912

  pinkie commented on this recipe

  I too made these at school with 10 eager helpers. Kids really loved making'shop' biscuits. The dough is difficult to roll if its not cold enough-resting in fridge is important. We also found keeping the top rings the right shape quite awkward, but then had great fun matching tops and bottoms. We made jam sandwich biscuits with the centres.

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• pinkie

  2009-03-19 18:35:11.736062

  pinkie rated this recipe

  

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• rebecca

  2009-03-25 13:12:00.624079

  rebecca commented on this recipe

  Made these with my daughter and neice. they loved every minute making them, and espesially eatting them.... each biscuit we designed with a different face :-) lots of fun, will make again

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• hsan

  2009-03-25 19:48:23.012706

  hsan commented on this recipe

  oh! if it justs keps sticking to the roling pin just put some flower on it then it wont stick on then.

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• cakebaker

  2009-04-10 09:16:05.285949

  cakebaker commented on this recipe

  I make this recipe using lemon curd and dusting icing sugar on the rings for 'fried egg biscuits' at Easter. They've been a family favourite since I was a child!

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• hollie

  2009-04-23 19:05:48.691391

  hollie rated and commented on this recipe

  

  these are fantastic! i had to put extra flour in at the end to make it easier to roll out but i love them! i haven't got any cutters, i used a wine glass for the outside and the end of a spatula for the inside :) i also put a bit of ginger powder in the mixture. i found making them thinner worked best too.

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• splogger

  2010-04-26 19:45:27.68076

  splogger commented on this recipe

  Have just made these with my 4 year old daughter and 3 year old son, they're great! So easy to make, although did require more flour for rolling to prevent sticking to the rolling pin. I made the biscuits quite thin which has worked really well. Will definately make again...... probably quite soon in fact, as this batch is disappearing fast!

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• splogger

  2010-04-26 19:46:15.141725

  splogger rated this recipe

  

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• splogger

  2010-04-26 19:47:29.815708

  splogger commented on this recipe

  I also made a batch with vanilla essence instead of cinnamon and strawberry jam instead of raspberry. Mmmmm mmmmmm :)

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• jemma

  2011-03-14 12:25:46.654892

  jemma rated this recipe

  

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• Web recipes

  2011-03-17 20:21:12.40757

  Web recipes rated and commented on this recipe

  

  Chilled the dough in the fridge for two hours and it was still so sticky - had to add soooo much extra flour ... there must be a mistake in the quantities somewhere?? However, sure they will go down well for Comic Relief tomorrow!

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• Jo

  2011-03-18 17:33:54.587036

  Jo rated and commented on this recipe

  

  Lovely biscuits. Made them with my 9 yr old daughter with extra ones decorated like party rings. Really easy. Important to chill the dough for 20 mins and needed small amount of flour on rolling pin to roll last bits of dough. Will make again soon.

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• Emmaclaireshaw

  2011-03-30 13:51:59.250031

  Emmaclaireshaw commented on this recipe

  These are delicious!! They also helped raise lots of money for Comic Relief! You definitely need to add more flour as the dough did keep sticking to the rolling pin. I also found that they tasted great when they were a bit thinner. (Take care not to over cook though if they are quite thin). Definitely going to make these again!

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Ingredients

• 1 quantity Basic biscuit dough See 'Goes well with' below
• 1 tsp cinnamon
• 6 tbsp raspberry jam
• 6 tbsp icing sugar , sifted
• icing , to decorate

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Difficulty and servings

Makes 14

Preparation and cooking times

Prep 30 mins

Vegetarian

Without icing

Ingredients

• 1 quantity Basic biscuit dough See 'Goes well with' below
• 1 tsp cinnamon
• 6 tbsp raspberry jam
• 6 tbsp icing sugar , sifted
• icing , to decorate

Per serving

295 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 10g, fibre 1g, sugar 22g, salt 0.29 g

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