Salmon, broccoli & potato bake

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• kimkap

  27 June 2011

  kimkap commented on this recipe

  Oh how simple this dish is yet so tasty and looks great. My husband pulled his face when I told him what was for his evening meal but once he'd finished it asked when was I doing it again. I think this is going to be a regular dish.

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• kimkap

  27 June 2011

  kimkap rated and commented on this recipe

  

  Sorry I forgot to rate it - yummy

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• SusieQ100

  08 September 2011

  SusieQ100 rated and commented on this recipe

  

  I've made this recipe several times now, and every time my husband says how delicious it is! I always halve the recipe as I only need anough for two, and use much less mustard (about 1 slightly heaped teaspoon) and the full 200ml creme fraiche. I wonder if creme fraiche in the UK is different to what we can buy here, as the "sauce" is actually a bit too thick, so I also leave a small amount of the cooking water in the dish. It's the only way my husband (almost) likes broccoli!

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• Amohamy

  05 October 2011

  Amohamy rated and commented on this recipe

  

  Wasn't much of a fan of this. Used dijon mustard hoping it would be less strong, but I still found it overpowered the dish. If there was something you could subtitute for the mustard I'm sure it would be a lovely dish!

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• SamanthaM

  22 February 2012

  SamanthaM rated and commented on this recipe

  

  Lovely family meal, although i cooked the wedges in the oven with oil and salmon under the grill and boiled the broccoli and put all together at the end. Delicious.

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• liquoriceuk

  07 June 2012

  liquoriceuk rated and commented on this recipe

  

  Great recipe, quick and easy and everyone loved it - also worked well when blended down for my 9 month old - thought the mustard might put her off but she loved it!

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• liquoriceuk

  07 June 2012

  liquoriceuk commented on this recipe

  Used cheddar cheese when saving some for my 9 month old though as parmesan is unpasteurised

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• Marthese

  09 July 2012

  Marthese rated and commented on this recipe

  

  We loved this recipe, I served it with a huge salad. The only thing I changed is that I used bought bechamel sauce, which I lightened with a little milk, as I didn't have creme friache. A different and tasty way to cook salmon which we eat quite often.

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• Babka the Brave

  09 July 2012

  Babka the Brave rated and commented on this recipe

  

  Beautiful food, my boyfriend said it was one of his favourites. However! The suggested time is completely off. Ready in 15 mins it says, with 18 minutes of microwaving time and none for prep like cutting the potatoes up at the start. I parboiled the potatoes and broccoli, tipped them into a casserole dish, added the salmon, 200 ml creme fraiche mixed with 1 tblsp dijon mustard and a generous sprinkling of shaved parmesan. Tried to cook it under the grill but the salmon was still raw, so I put it in the oven for 10 mins. Perfection. Will do again.

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• Georgelikescake

  09 August 2012

  Georgelikescake rated and commented on this recipe

  

  Love this! Made it last night, boiled the pots and brocolli instead of microwaving. So quick and very tasty - added sweetcorn in to mine as had some left to use. Would be nice with 1 extra veg I think!

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• Mandafers

  22 September 2012

  Mandafers rated and commented on this recipe

  

  Having read through other comments I used 300ml half fat creme fraiche and 2 tbsp dijon mustard which gave a lovely flavour but not too intense. I also added sweet corn and baked it in the oven for ten minutes, finishing under the grill for five minutes. My husband went back for seconds!

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• Janie J

  14 May 2013

  Janie J rated and commented on this recipe

  

  Have made this a number of times now as my hubby who is not the biggest fish fan loves it. It is also quick and so easy, perfect when I don't have much time. I also sometimes add a few capers.

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• Rosemary C

  17 May 2013

  Rosemary C commented on this recipe

  Sounds good and I will try it for lunch today. However, although arithmetic isn't my best subject, I can't see how 10 mins for the potatoes, plus 3 for the broccoli, plus 5 for grilling can add up to 10 mins cooking time!

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Ingredients

• 750g medium potatoes , cut into wedges
• 1 head broccoli , trimmed and broken into florets
• 200ml tub crème fraîche
• 2 tbsp wholegrain mustard
• 2 large or 4 small salmon fillets , cut into large pieces
• handful grated parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 750g medium potatoes , cut into wedges
• 1 head broccoli , trimmed and broken into florets
• 200ml tub crème fraîche
• 2 tbsp wholegrain mustard
• 2 large or 4 small salmon fillets , cut into large pieces
• handful grated parmesan

Per serving

613 kcalories, protein 37g, carbohydrate 35g, fat 37 g, saturated fat 5g, fibre 5g, sugar 4g, salt 0.63 g

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