Oriental bangers & mash

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• SarahHarding

  24 November 2007

  SarahHarding rated and commented on this recipe

  

  We love sausage and mash and this is an interesting twist.

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• Annab

  18 December 2007

  Annab rated and commented on this recipe

  

  The kids love this. I use a mild chilli sauce and good quality pork sausages so as not to blow their heads off. A regular favourite on our dinner table.

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• KARA ROSS

  11 January 2008

  KARA ROSS rated and commented on this recipe

  

  Loved this recipe quick and easy to make and great tasting aswell!!!

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• jollyfood

  11 January 2008

  jollyfood rated and commented on this recipe

  

  Simple and scrumtious Try adding some red onion and some teriaki soy for even more flavour.

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• Tony Culleton

  06 April 2008

  Tony Culleton commented on this recipe

  Adults liked it but the kids were indifferent to it

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• Lynn J

  10 May 2008

  Lynn J rated and commented on this recipe

  

  Made a nice change from plain sausages and mash. I added an onion to the sausages when cooking, and an extra chilli to give it anextra kick.

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• Magna_Massacre

  30 January 2010

  Magna_Massacre rated this recipe

  

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• Girl Flower

  30 March 2010

  Girl Flower rated and commented on this recipe

  

  This was simple to do and gave a new twist to an old favourite. Will definately do again and this time add some red onion too - good suggstion Jollyfood - I just saw it too late!!

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• Momble

  21 August 2010

  Momble rated and commented on this recipe

  

  Lovely variation on the usual sausage and mash. Hit with all the family, even hubby! Wioll be making again.

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Ingredients

• 500g Maris Piper or King Edward potatoes , peeled and cut into chunks
• 50ml milk
• 3 spring onions , thinly sliced
• 1 tbsp vegetable oil
• 6 pork & chilli sausages
• 300ml beef stock
• 2 tbsp sweet chilli sauce

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 500g Maris Piper or King Edward potatoes , peeled and cut into chunks
• 50ml milk
• 3 spring onions , thinly sliced
• 1 tbsp vegetable oil
• 6 pork & chilli sausages
• 300ml beef stock
• 2 tbsp sweet chilli sauce

Per serving

794 kcalories, protein 36g, carbohydrate 65g, fat 45 g, saturated fat 13g, fibre 4g, sugar 9g, salt 4.02 g

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