Baked haddock & cabbage risotto

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Results 21-40

• Liverbird

  07 April 2009

  Liverbird rated and commented on this recipe

  

  This is a really tasty and easy dish to make. I agree with some of the comments that the fish can take a little longer. My fish took about 10 minutes, not 5 minutes as stated in the recipe. My kids loved it and I would definitely make this dish again. I think next time I'll experiment and add some seafood.

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• BeccaBryant

  07 May 2009

  BeccaBryant commented on this recipe

  I made this for me and my friend after we'd been for a power walk. It was so warm and tasted delish! Low fat and delicious - what more could you ask for? Highly recommended.

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• BeccaBryant

  07 May 2009

  BeccaBryant rated this recipe

  

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• luner

  14 September 2009

  luner rated and commented on this recipe

  

  I made this last-night and it was brilliant! Next time I will add a glass of White wine before the stock and de-rind half a camebert and chuck it in with the rice. Also I like my risotto really sloppy so gave it 25 mins and 10 mins after putting the fish in, put peas in aswell. Discovered as well it is excellent in the micro the next day for lunch.x

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• cbracewell

  16 September 2009

  cbracewell rated and commented on this recipe

  

  Easy to make, tastes great. A real winner.

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• LB

  13 December 2009

  LB rated this recipe

  

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• Lesley

  12 April 2010

  Lesley rated and commented on this recipe

  

  Came accross this recipe while looking for a way to use up half a cabbage. I used a tin of salmon and some frozen scallops instead of the haddock and it was absolutely delicious.

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• Ruth_gaia

  27 August 2010

  Ruth_gaia commented on this recipe

  This is easy and delicious. I have recommended it to others who love it too!

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• Meryl

  22 October 2010

  Meryl rated and commented on this recipe

  

  Love this recipe. Simple and hearty and quick enough to do after getting home late in the evening. Seemed rather a lot of liquid to add, but worked fine.

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• Denise Jay

  07 December 2010

  Denise Jay rated and commented on this recipe

  

  I tried this recipe last week and it was yummy! I must admit that I did hesitate to put cabbage with smoked fish, however the combination in this recipe works very well; it adds variety to the texture. This dish is certainly being filed in my comfort food category.

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• avventura

  05 January 2011

  avventura rated and commented on this recipe

  

  how can you get away with telling people to cook raw fish for just 5 mins!??????

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• Naomibrook

  16 February 2011

  Naomibrook rated and commented on this recipe

  

  I thought this dish was OK; tastey enough but nothing special. I added wholegrain mustard to give it a bit more interesting flavour. Would add lemon zest/juice next time to lighten it, I think.

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• Hippychick

  23 March 2011

  Hippychick rated and commented on this recipe

  

  Very tasty! 15 mins cooking time for the haddock worked for me.

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• littleh

  21 April 2011

  littleh rated and commented on this recipe

  

  This was the first oven baked risotto I tried, oh how I wish I had tried one sooner. My 2 young children love it. 5 mins to get it going then I can get on with something else whilst it cooks, I have adapted it since with other green vegetables such a broccoli or peas and it works just as well.

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• Rachael

  15 May 2011

  Rachael commented on this recipe

  This recipe does not make ANY sense!! All the directions are for the hob. 'soften onion over a medium heat', 'tip in rice and stir it', 'pour in stock and bring to the boil' And then at the end of the recipe we are told to: 'Remove the pan from the oven.' WHAT! you didn't tell me to put anything IN the oven!!!! Can anyone explain this, in detail, me and my boyfriend must have read the instructions about 20 times.

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• Tracy

  17 May 2011

  Tracy rated and commented on this recipe

  

  Rachael - at the end of point 1 it states "Cover and bake for 20 mins" Defo try it - its delicious & a firm family fav of ours

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• cakemadlady

  13 August 2011

  cakemadlady rated and commented on this recipe

  

  Easy to make and lovely taste with the smoked haddock. I made half the quantity for two people. There was tons of rice - two very very generous portions. Will make again.

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• cakemadlady

  13 August 2011

  cakemadlady commented on this recipe

  Used natural yogurt and cheddar cheese but still very tasty

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• louisa22

  25 October 2011

  louisa22 rated and commented on this recipe

  

  After reading other posts I cooked the fist for extra 5mins. I also added some cooked frozen peas at the end when adding the creme fraiche and parmesan. Really nice alternative to risotto.

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• Charvale

  24 November 2011

  Charvale rated and commented on this recipe

  

  Simple and tasty, will be using this recipe again :)

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 300g risotto rice
• 1l fish or vegetable stock
• 280g wedge Savoy cabbages , thickly sliced
• 400g skinless smoked haddock
• 3 tbsp crème fraîche
• 50g Parmesan , freshly grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 300g risotto rice
• 1l fish or vegetable stock
• 280g wedge Savoy cabbages , thickly sliced
• 400g skinless smoked haddock
• 3 tbsp crème fraîche
• 50g Parmesan , freshly grated

Per serving

469 kcalories, protein 32.0g, carbohydrate 66.0g, fat 10.0 g, saturated fat 4.0g, fibre 5.0g, sugar 7.0g, salt 2.52 g

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