Baked haddock & cabbage risotto

Baked haddock & cabbage risotto

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(38 ratings)

Prep: 5 mins

Easy

Serves 4
A must for fish lovers and a great meal-in-one - use whatever fish you have

Nutrition and extra info

Nutrition: per serving

  • kcal469
  • fat10g
  • saturates4g
  • carbs66g
  • sugars7g
  • fibre5g
  • protein32g
  • salt2.52g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 300g risotto rice
    Risotto rice

    Risotto rice

    To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…

  • 1l fish or vegetable stock
  • 280g wedge Savoy cabbage, thickly sliced
  • 400g skinless smoked haddock
  • 3 tbsp crème fraîche
  • 50g Parmesan, freshly grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Heat oil in a 2-litre casserole dish, then soften the onion over a medium heat for about 5 mins. Tip in the rice and cook for 2 mins, stirring well. Pour in the stock, bring to the boil, then add the cabbage. Cover and bake for 20 mins.

  2. Remove the pan from the oven and give the rice a stir. Place the fish on top of the rice, replace the lid, then bake for 5 mins.

  3. Flake the fish into large chunks and stir into the rice with the crème fraîche and half the Parmesan. Season with freshly ground pepper, then sprinkle with the remaining parmesan to serve.

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Comments (46)

lecayla's picture
5

Making for 4th time tonight!!So quick,easy and tasty.I too use fromage frais and agree that the haddock can take a bit longer to cook.Well worth a try.

patchy's picture

I changed the cabbage to leeks. It was easy and delicious though my smoked haddock took a little longer than 5 minutes.

grapefruitmoons's picture
5

this dish tasted much better than it sounded to me! really nice combination of flavours. i used fromage frais instead of creme fraiche ...

treglyn's picture

What a lovely dish, easy to prepare, I used cod (that was all I had at the time, all the other ingredients I had), Husband loved it, will make it again and again, told the girls at work, they all want the ricipe. Jenny

hot_kitten18's picture
5

Great mid-week meal! One of my regular favourites! and fool-proof (if I can get it working, then anyone can!)

loupdelou's picture
5

This dish is so easy and really tasty - give it a try

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