Swiss cheese schnitzel

Swiss cheese schnitzel

3.25

(4 ratings)

By

Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Perk up some pork steaks with this yummy Swiss-style recipe

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
427
protein
46g
carbs
19g
fat
19g
saturates
0g
fibre
6g
sugar
1g
salt
1.03g
Print Add to My Good Food

Ingredients

  • 4 slices white bread (about 100g/4oz)
  • 50g Gruyère or Emmenthal cheese
  • 4 x 175g/6oz pork steak, trimmed of fat
  • 1 egg, beaten
  • 2 tbsp olive oil

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

  • Tip

    Make a side salad

    For a Swiss-style salad, peel 1 celeriac and cut into strips or coarsely grate. Slice 2 red apples and mix into the celeriac. Toss with a dressing made with 3 tbsp mayonnaise, 1 tbsp mustard and a squeeze lemon juice.

Method

  1. Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
  2. Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.

Recipe from Good Food magazine, March 2007

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
hannahhodges's picture
hannahhodges08:09, 17th Jul, 2009
4

I love this dish. Easy to make, perfect mid-week meal, but I also grilled it, which works just as well.

hexane's picture
hexane08:56, 24th Apr, 2009
1

I was disappointed with this because the breadcrumbs burnt although the coating did keep the meat very moist. If I do it again I think I would grill it.

magrat30's picture
magrat3001:56, 5th Dec, 2008
4

This was fantastic, loved by all. I grilled then instead and it worked really well.
Thankyou!

kbkmcozzie's picture
kbkmcozzie08:56, 14th Jun, 2008

cant believe no one else has commented on this reciepe i cook this all the time and it s a firm favourite with adults and kids.Its easy and delicious

Questions

Show comments

Tips

Show comments