Swiss cheese schnitzel

Swiss cheese schnitzel

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Perk up some pork steaks with this yummy Swiss-style recipe

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
427
protein
46g
carbs
19g
fat
19g
saturates
0g
fibre
6g
sugar
1g
salt
1.03g

Ingredients

  • 4 slices white bread (about 100g/4oz)
  • 50g Gruyère or Emmenthal cheese
  • 4 x 175g/6oz pork steak, trimmed of fat
  • 1 egg, beaten
  • 2 tbsp olive oil

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Method

  1. Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
  2. Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.

Recipe from Good Food magazine, March 2007

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Comments

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maryechappell's picture

The coating has stuck to the frying pan! I will grill them next time.

keri1983's picture

My family loved these,i also grilled them,much healthier;)

hannahhodges's picture
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I love this dish. Easy to make, perfect mid-week meal, but I also grilled it, which works just as well.

hexane's picture
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I was disappointed with this because the breadcrumbs burnt although the coating did keep the meat very moist. If I do it again I think I would grill it.

stuartlamb's picture
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Lovely and very easy indeed

magrat30's picture
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This was fantastic, loved by all. I grilled then instead and it worked really well.
Thankyou!

kbkmcozzie's picture

cant believe no one else has commented on this reciepe i cook this all the time and it s a firm favourite with adults and kids.Its easy and delicious

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