Swiss cheese schnitzel

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• drizzy

  14 June 2008

  drizzy commented on this recipe

  cant believe no one else has commented on this reciepe i cook this all the time and it s a firm favourite with adults and kids.Its easy and delicious

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• kellyd

  05 December 2008

  kellyd rated and commented on this recipe

  

  This was fantastic, loved by all. I grilled then instead and it worked really well. Thankyou!

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• stuartlamb

  03 March 2009

  stuartlamb rated and commented on this recipe

  

  Lovely and very easy indeed

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• Rog

  24 April 2009

  Rog rated and commented on this recipe

  

  I was disappointed with this because the breadcrumbs burnt although the coating did keep the meat very moist. If I do it again I think I would grill it.

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• Hannah

  17 July 2009

  Hannah rated and commented on this recipe

  

  I love this dish. Easy to make, perfect mid-week meal, but I also grilled it, which works just as well.

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Ingredients

• 4 slices white bread (about 100g/4oz)
• 50g Gruyère or Emmenthal cheese
• 4 x 175g/6oz pork steak , trimmed of fat
• 1 egg , beaten
• 2 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 slices white bread (about 100g/4oz)
• 50g Gruyère or Emmenthal cheese
• 4 x 175g/6oz pork steak , trimmed of fat
• 1 egg , beaten
• 2 tbsp olive oil

Per serving

427 kcalories, protein 46g, carbohydrate 19g, fat 19 g, saturated fat 0g, fibre 6g, sugar 1g, salt 1.03 g

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