Aromatic chicken curry

Latest comments and suggestions

Results 21-28

• Jane

  15 April 2010

  Jane commented on this recipe

  I used 2 small fresh chillies as they were in the fridge. Couldn't buy block coconut so bought fat reduced tin instead. Very easy and tasty meal. Not too creamy as I used fat reduced milk which I prefer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• delsh21

  09 May 2010

  delsh21 rated and commented on this recipe

  

  hmmm...mine didn't look much like the picture, perhaps because I used low fat coconut milk instead of coconut cream? I think next time I would leave out the coconut altogther and use a tin of chopped tomatoes instead.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• centauri

  15 July 2010

  centauri commented on this recipe

  At what point in this recipe would you freeze it? I'm always nervous about freezing meals, but it really helps to bulk cook it so I can just reheat later

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fabnickyj

  25 August 2011

  fabnickyj commented on this recipe

  I love this, was so sick of greasy unknown ingredients take outs so this was manna from heaven, try it with homemade Naan....also easy on the chilli otherwise it does spoil it :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• geebee

  13 March 2012

  geebee rated and commented on this recipe

  

  Mine looked nothing like the picture followed the recipe to the letter tasted vey bland and too coconutty waste of ingredients!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Riddler

  17 March 2012

  Riddler rated and commented on this recipe

  

  Have cooked this numerous times, each time adding extra's (more spices, peas, prawns etc) but each time it's been lovely. Perfect quick curry n very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Skye Lou

  17 March 2012

  Skye Lou rated and commented on this recipe

  

  yummy yummy. Really enjoyed this curry. Added ginger, garlic & turmeric as others suggested, and cooked it long and slow. Will definitely make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stuart

  29 April 2012

  Stuart rated and commented on this recipe

  

  I made this last night for me my girlfriend and my fussy dad (who doesnt usually eat curries) and it was really nice. I used mini fillets of chicken rather than thighs. I will definitely be making this again :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3458/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp vegetable oil
• 1 large onion , chopped
• 4 tsp garam masala
• 1 small cinnamon stick
• 2-3 tsp hot chilli powder (depending on how you like your curries)
• 8 skinless, boneless chicken thighs
• 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
• handful of coriander leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 2 tbsp vegetable oil
• 1 large onion , chopped
• 4 tsp garam masala
• 1 small cinnamon stick
• 2-3 tsp hot chilli powder (depending on how you like your curries)
• 8 skinless, boneless chicken thighs
• 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
• handful of coriander leaves

Per serving

380 kcalories, protein 40g, carbohydrate 9g, fat 21 g, saturated fat 10g, fibre 1g, sugar 5g, salt 0.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.