Aromatic chicken curry

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• nn.dmt

  13 November 2007

  nn.dmt rated and commented on this recipe

  

  I thought it was a good recipe, worth trying. Simple, quick and tasty.

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• alliekkc

  07 December 2007

  alliekkc rated this recipe

  

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• nicolajane

  21 January 2008

  nicolajane rated and commented on this recipe

  

  This is really lovely but be careful with the chill powder as it was quite hot!

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• Natasha

  19 March 2008

  Natasha commented on this recipe

  I love this recipe. It's so quick and usessimple storecupboard ingredients, but is also very warming.

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• Matt123

  24 March 2008

  Matt123 commented on this recipe

  Really easy to make and very tasty. Wih the coconut was quite Thai like.

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• Bumsticks

  30 March 2008

  Bumsticks commented on this recipe

  Very tasty but I only used 1 tsp chilli and it nearly blew my socks right off, and I like my food hot and spicy - so please be careful. I also think that if you are feeding hungry people you might want to use more chicken. I found that the longer I cooked it for the better the taste so I would recommend a long slow cook if you have the time.

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• Matilda 2100

  10 April 2008

  Matilda 2100 commented on this recipe

  Lovely tasty recipe, would make this again.

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• angryt

  22 May 2008

  angryt rated and commented on this recipe

  

  Wasn't very hot but seriously nice, a true success in my books.

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• Raheel

  25 May 2008

  Raheel rated and commented on this recipe

  

  This is great recipe, but also, try adding some turmuric and a ground garlic and ginger paste at the start!

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• Gwen Wallace

  26 September 2008

  Gwen Wallace commented on this recipe

  A really nice recipe easy to make and really tasty first time I made a curry without using a jar for the sauce glad I read the comments on using 1 teaspoon of chili if I used anymore it would have been too hot will try this again.

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• Ruthie

  29 September 2008

  Ruthie commented on this recipe

  This was really yummy and easy to make. I simmered it for an hour which made it really tasty and the chicken really tender. i also added more chicken as i was feeding 3 hungry fellas!! Will be making this again.

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• Maria

  26 October 2008

  Maria rated this recipe

  

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• Fluffy

  26 October 2008

  Fluffy rated and commented on this recipe

  

  Tasted OK but nothing special. Plenty of better recipes on this site.

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• recipes

  22 November 2008

  recipes rated and commented on this recipe

  

  Found this way too coconutty, but added 2 tblsp of mango chutney, which made it slightly more savoury, Also found it had a quick with only 1 tsp of hot chili powder.

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• genadarb

  29 December 2008

  genadarb rated this recipe

  

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• mike & Ellie

  01 January 2009

  mike & Ellie rated and commented on this recipe

  

  very simple curry to make, very effective and tasty. Used 1/2 tsp chilli flakes instead of the powder so turned out lighter in colour and reminisant of a korma but with a bit of life to it. would definately make it again.

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• wj cooking

  03 January 2009

  wj cooking rated and commented on this recipe

  

  I wished i had listened to the comments about using only a teaspoon of chilli powder instead of two, i like hot curry but this was way too hot i had to keep adding water and reducing to take some of the heat out. in the end it was nice but i found the coconut a bit too sickly.

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• Jensey

  20 November 2009

  Jensey rated and commented on this recipe

  

  Used this recipe in a cooking clas for young parents learning to cook. Very easy and tasty, and they were all impressed with their skills! I agree with the previous comments re chili though. In classes I've only used 1/2 - 1 tsp and for most people this has been satisfactory. Lovely recipe for beginners

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• amp

  09 January 2010

  amp rated this recipe

  

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• Dom

  17 January 2010

  Dom rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3458/

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Ingredients

• 2 tbsp vegetable oil
• 1 large onion , chopped
• 4 tsp garam masala
• 1 small cinnamon stick
• 2-3 tsp hot chilli powder (depending on how you like your curries)
• 8 skinless, boneless chicken thighs
• 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
• handful of coriander leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 2 tbsp vegetable oil
• 1 large onion , chopped
• 4 tsp garam masala
• 1 small cinnamon stick
• 2-3 tsp hot chilli powder (depending on how you like your curries)
• 8 skinless, boneless chicken thighs
• 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
• handful of coriander leaves

Per serving

380 kcalories, protein 40g, carbohydrate 9g, fat 21 g, saturated fat 10g, fibre 1g, sugar 5g, salt 0.5 g

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