Carrot Cake
This recipe I found in an American recipe book, uses sunflower oil to make a deliciously moist carrot cake.
Difficulty and servings
Serves 8
Preparation and cooking times
- Preheat oven to 180 degrees C
- Sieve the flour, salt and cinnamon into a mixing bowl
- Stir in the sugar
- Add the eggs and oil to the dry ingredients and mix well
- Stir in the carrot, coconut and walnuts
- Pour the mixture into a prepared tin (greased)
- Cook for 20-25 minutes. Pierce centre with a knife; if the removed knife is clean, the cake is done.
- Add icing on top if you wish.
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http://www.bbcgoodfood.com/recipes/345606/
http://www.bbcgoodfood.com/recipes/345606/
Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
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26 July 2010
.:~carol~:. commented on this recipe
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27 March 2012
Heather Simcock rated and commented on this recipe
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