Quick chicken chasseur

Quick chicken chasseur

A classic in a flash, you can also use beef. Either way - it's a winner

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Freezable

Low-fat

Method

  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.
  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.
Try

Make it with beef

Adding beef stock to a chicken recipe will give the dish a big meaty flavour.

Per serving

298 kcalories, protein 43g, carbohydrate 6g, fat 12 g, saturated fat 4g, fibre 2g, sugar 2g, salt 2.65 g

Recipe from Good Food magazine, March 2007.

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Latest comments and suggestions

Results 81-89

  • 22 April 2012

    clairebear rated and commented on this recipe

    4 stars

    Tasty and easy supper!!

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  • 09 May 2012

    jimb0b rated and commented on this recipe

    5 stars

    Very easy,very tasty , I added Chili for a little kick and it was lovely.

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  • 29 July 2012

    markusvip40 rated and commented on this recipe

    4 stars

    Made for the Family very easy and very tasty :D

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  • 30 October 2012

    feefeescotty commented on this recipe

    In the slow cooker at the moment for tomorrows tea x

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  • 04 November 2012

    nigelbarra commented on this recipe

    Really quick, easy and v healthy, tastes fantastic if you add some extra beef stock. Chopped tomatoes give the sauce a really good thick texture without adding loads of flour or granules. Definitely recommend this.

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  • 07 November 2012

    Tejb rated and commented on this recipe

    1 stars

    Horrible, horrible, horrible. A waste of chicken and bacon and a tin of tomatoes. So disappointed with it. It was slimy and lacked any kind of flavor. Really just half a star for being a simple dish but does not taste good if you like flavor.

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  • 06 December 2012

    TDenov rated and commented on this recipe

    5 stars

    I like to adapt recipes to my taste so I made this tonight added fresh herbs thyme, basil, chives, and few more shallots (6) with 1/4 bottle of white wine, mixed herbs (dried) fresh small plum tomatoes (10). and two tablespoons of Worcester sauce. Two more Beef stock cubes and 3 segments of garlic. place all in saute pan and after all was cooked moved to casserole dish. Thickening as states with flour. Let it simmer in electric casserole dish for hour It was absolutely delicious. The flavours were great. Everyone in family had some and all loved it. Thanks

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  • 03 March 2013

    Helh commented on this recipe

    I made this with a slight adaptation of using smoked streaky bacon and it worked a treat creating a really deep smokey sauce. I would definitely do it again as both me and my fella enjoyed it very much

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  • 29 March 2013

    queenofhearts89 rated this recipe

    4 stars

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Freezable

Low-fat

Make double and freeze

Ingredients

  • 8 rashers streaky bacon , chopped into large pieces
  • 4 chicken breasts , cut into large chunks
  • 200g pack baby button mushrooms
  • 1 tbsp plain flour
  • 400g tin chopped tomatoes with garlic
  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley , chopped
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Per serving

298 kcalories, protein 43g, carbohydrate 6g, fat 12 g, saturated fat 4g, fibre 2g, sugar 2g, salt 2.65 g

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