Quick chicken chasseur

Quick chicken chasseur

A classic in a flash, you can also use beef. Either way - it's a winner

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Freezable

Low-fat

Method

  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.
  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.
Try

Make it with beef

Adding beef stock to a chicken recipe will give the dish a big meaty flavour.

Per serving

298 kcalories, protein 43g, carbohydrate 6g, fat 12 g, saturated fat 4g, fibre 2g, sugar 2g, salt 2.65 g

Recipe from Good Food magazine, March 2007.

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Latest comments and suggestions

Results 61-80

  • 17 January 2011

    Clarisse rated this recipe

    3 stars

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  • 26 January 2011

    tonks commented on this recipe

    this was lovely, i added some onions and a little spice (cayenne pepper) to give a little kick, went well with mustard mash and peas

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  • 04 February 2011

    Eli & Ben's Mum rated and commented on this recipe

    5 stars

    Brilliant - really quick and easy - everyone liked it!

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  • 04 February 2011

    candymac commented on this recipe

    I love how simple this dish is, however, mine was dominated by the tomatoes? I love Chasseur sauce, but to me, this didn't taste anything like the one I have always had. Not an unpleasant taste- but very tomatoey.

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  • 18 February 2011

    elka13 rated and commented on this recipe

    5 stars

    very quick and easy dish to make which even the fussy eaters in my house ate, as i have 6 to feed i added extra tin of tomatoes,stock cube and garlic paste!! will defin make again!

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  • 10 March 2011

    Melanie Day rated and commented on this recipe

    4 stars

    Really quick and easy to make, i swapped chorizo for the bacon and it worked out just fine.

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  • 18 April 2011

    Lynsey rated and commented on this recipe

    3 stars

    easy and fairly nice, added onions and garlic, red wine and paprika but still not great deal of flavor.

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  • 10 May 2011

    masterfox rated and commented on this recipe

    4 stars

    This was a really tasty recipe and so quick and easy too. My family loved it. I definitely added extra seasoning and parsley to make bring the flavours out.

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  • 11 July 2011

    Linzeee rated and commented on this recipe

    4 stars

    Fab recipe, although I added red onions, fresh chilli and garlic at the same time as the mushrooms. Gorgeous!

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  • 05 August 2011

    AnnieH commented on this recipe

    I made this the other day and was very pleased with the results!

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  • 05 August 2011

    AnnieH rated and commented on this recipe

    4 stars

    Forgot to rate it!

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  • 07 August 2011

    Antne rated and commented on this recipe

    5 stars

    Very easy and very tasty too

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  • 18 September 2011

    Chi__yo rated and commented on this recipe

    4 stars

    I added an extra can of chopped tomatoes, reduced the bacon to 6 thin cut smoked medallions, also added a little garlic. If you're on slimming world you can forget the tbsn of flour and use a tbsp of Smash to thicken the mixture. Served with mash potato... YUM!

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  • 27 September 2011

    Cupcake rated and commented on this recipe

    5 stars

    A favorite in our household - we have it about once a fortnight!

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  • 01 October 2011

    Fluffy rated this recipe

    4 stars

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  • 12 December 2011

    dragonma5306 rated and commented on this recipe

    5 stars

    This was quick, easy and delicious. I used boned thighs as that is what I had, plus I used smoked streaky bacon. This gave the dish a really distinctive and tasty flavour. Also had no parsley so added some dried thyme instead. My only (very small) complaint is that there wasn't a huge amount of sauce and what there was was very thick. I won't add the flour next time, but will add a little water instead to give more sauce. Otherwise - lovely!

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  • 27 January 2012

    nigelbarra rated and commented on this recipe

    5 stars

    really easy to make and tastes fab! A great winter warmer served in a giant Yorkshire pudding!

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  • 20 February 2012

    rachael rated and commented on this recipe

    4 stars

    Made this for tea yesterday, Was easy to make and was tasty, added herbs and garlic to it and some leeks as they needed using. Served with potatoes and green beans. Was enjoyed by all.

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  • 03 April 2012

    orangeblossom rated this recipe

    5 stars

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  • 17 April 2012

    MelanieG rated and commented on this recipe

    5 stars

    Loved it!!! This was so tasty and filling...at first when it was cooking I wasn't sure but the addition of some red wine, garlic and paprika as others had suggested and lots of parsley it was absolutely delicious and so quick and easy to make....Served it with mustard mash and crusty onion loaf from the oven....lovely ;0)

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Freezable

Low-fat

Make double and freeze

Ingredients

  • 8 rashers streaky bacon , chopped into large pieces
  • 4 chicken breasts , cut into large chunks
  • 200g pack baby button mushrooms
  • 1 tbsp plain flour
  • 400g tin chopped tomatoes with garlic
  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley , chopped
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Per serving

298 kcalories, protein 43g, carbohydrate 6g, fat 12 g, saturated fat 4g, fibre 2g, sugar 2g, salt 2.65 g

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