Quick chicken chasseur

Quick chicken chasseur

  • 1
  • 2
  • 3
  • 4
  • 5
(69 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

A classic in a flash, you can also use beef. Either way - it's a winner

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
298
protein
43g
carbs
6g
fat
12g
saturates
4g
fibre
2g
sugar
2g
salt
2.65g

Ingredients

  • 8 rashers streaky bacon, chopped into large pieces
  • 4 chicken breasts, cut into large chunks
  • 200g pack baby button mushrooms
  • 1 tbsp plain flour
  • 400g tin chopped tomatoes with garlic
  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley, chopped

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.
  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

Recipe from Good Food magazine, March 2007

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
snutbean's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I've made this a few times now. It's really,really nice and is so quick and easy to make, I highly recommend it

nuffinbuttrouble's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tasted strongly of beef stock, I understand the idea of adding beef stock to a chicken dish to make it a bit meatier but we didn't like it. It was edible but a thousand miles from a proper chasseur. Sorry :-(

peanutbutter's picture

I made this as the main course for a murder mystery dinner party last night. I was worried about using the garlic flavoured tomatoes but the taste blended in with the other ingredients. It was very tasty and easy to make so I would definitely use the recipe again.

srhead's picture

quick and easy to make, really tasty added a touch of garlic, had no worcester sauce so used some soy instead!! might sound strange but it tasted good

sammy23's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I added an onion, paprika basil (with the tomatos) it was a really simple dish but delicious, I will definitely make again...

hkrobsons's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this tonight, but added garlic, half a glass of white wine, chicken stock, then left it in a low oven for an hour, stirring in 2 tablespoons of cream at the end - everyone had at least 2 helpings! Very good for such a simple recipe.

nicholls's picture

Nice and quick and tastes great! I used a bit more stock because I dont have a lid for my pot...!

mineke's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A nice and easy recipe, but it needs more spices.
When I tasted it, all it was was salty. I added a tablespoon of chilli paste (Sambal Badjak) and fresh coriander. Next time I'll ad some onions to.

chalmers's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very quick and very tasty, I used chopped tomatoes with herbs and added chopped garlic

veronica46's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I fried garlic with the bacon, added a splash of red wine with the tomatoes and stirred in a couple of teaspoons of paprika, a sprinkle of black pepper and it tasted delicious. I also diluted the stock cube with a little hot water which helped it blend in. Will definitely cook again for a quick midweek tasty dinner.

bethocallaghan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Wasn't particulary keen.

siobhanm's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Went down well generally but it had a funny taste. Also wasnt particularly flavoursome. Won;t make again

caralangton's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This dish is unbelievably easy and incredibly tasty - my kids and myself always look forward to this meal

twiggytjt's picture

I did not think this was a good recipie at all. The taste was very bland uninspiring. I won't be making it again !

natashajoyner's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I'm a student and I loved this. It's quick and easy,warming and freeezes well for later.

jonjonfood's picture

i made it with less bacon and it wasn't as salty. Very nice and very quick!

katefoan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A quick and really tasty dish...

beckie's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tastes very salty even though none added to it - won't be making again.

Pages

Questions

Tips