Quick chicken chasseur

Quick chicken chasseur

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(69 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

A classic in a flash, you can also use beef. Either way - it's a winner

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
298
protein
43g
carbs
6g
fat
12g
saturates
4g
fibre
2g
sugar
2g
salt
2.65g

Ingredients

  • 8 rashers streaky bacon, chopped into large pieces
  • 4 chicken breasts, cut into large chunks
  • 200g pack baby button mushrooms
  • 1 tbsp plain flour
  • 400g tin chopped tomatoes with garlic
  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley, chopped

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Method

  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.
  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

Recipe from Good Food magazine, March 2007

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Comments

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tamla80's picture
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Tried this dish last night. We really enjoyed it. It's so easy and quik to make. I added garlic and onion.

rebeccalovestocook's picture
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This was really tasty. I served it with basmati rice and some mini wholemeal pitta breads. I added some smoked paprika and red peppers too. Also added some leftover passata i had in the fridge as i found the sauce a bit thick and dry. Will make again.

feefeescotty's picture
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Went down well in my house, 3 hungry teenagers cannot be worong. I would however add more garlic next time.

getora's picture
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This food website is the BEST in the universe!!!! I was such a bad cook, now my hubby ask me everyday which nice food are we having for lunch. I made this dish today, and the whole family repeat their plates. A winner! I just added carrots, celery and sweet potatos to make it more healthy.

clareevans's picture
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My husband and teenage kids loved this. I think its a good basic receipe that you can add to and adapt as you wish. A great dish for feeding a crowd!

wondermum's picture
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This is a family favourite although like others have said, it can be a bit salty depending on the bacon, I usually serve this with rice as none of my family are big potato lovers.

motoxgadge's picture
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not bad can be better with a few tweeks.very quick

jules99's picture
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Easy to make but quite bland.

harmonious's picture

Very good, the flavours worked well and it proved popular!

gemconyard's picture
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Really simple, very tasty, a good midweek family meal

carriewykes's picture
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I love this recipe. I always make double as it freezes really well. I find it really flavoursome, and I'm someone who needs intense flavours in a meal. It can be a bit salty though depending on the bacon.

vicki79's picture
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Really easy, very tasty and low fat! Fantastic. It also freezes really well.

irenejs1's picture

I took some of the peoples comments about this recipe on board, so did my own changes - I fried the bacon in garlic infused olive oil, with the chicken and the onion, then put a chicken stock cube in instead of beef, added black peppar and freshy chopped oregano with some white wine! Delicious!

mp's picture
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Strange taste!

velda1606's picture
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I've made this last night and it was a hit with the whole family! However, I did add some garlic, paprika, white wine and chicken stock and it was awesome! I will be making it again for sure!

jem665's picture
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ABSOLUTLY GORGEOUS
I USED A GARLIC CLOVE WITH A TIN OF TOMATOES AND IT WAS AWSOME. I SERVED MINE WITH VEGETABLE PILAU RICE, AND THEY BOTH COMPLEMENTED EACH OTHER PERFECT. BETTER THAN ANY TAKEAWAY!!!

jillmason's picture
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Great easy recipe. A bit salty depending on the bacon. Great with a dollop of mashed potato!

harveypup's picture
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This has become one of our favourites - I do it in the slow cooker - so easy but so tasty!

timothywj's picture

Ann Wille-Jørgensen, Denmark

I used basil instead of parsley, thought it brought out the flavour of the chicken really well.

wisedog's picture

My son enjoyed itbut me and my husband both thought it lacked any real taste

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